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Sinkong Tofu

Fried Cassava Balls with Cheddar Cheese-Filled Tofu

To watch the cooking video, please click here

1 kg Cassava / tapioca (peeled and boil until tender)
350 gm white tofu (coarsely crushed)
150 gm wheat flour
750 gm breadcrumbs (to wrap)
3 nos eggs (beaten)
10 gm fresh coriander leaves (finely chopped)
2 tsp AJI-NO-MOTO®
A pinch salt and white pepper
200 gm Cheddar cheese (diced)
Adequate cooking oil (for frying)
  1. Crush the boiled cassava in a bowl and mix it with the crushed white tofu.
  2. Combine the eggs, wheat flour, coriander leaves, AJI-NO-MOTO®, salt and white pepper.
  3. Keep some flour for the wrap batter. When the ingredients are well-mixed, shape it and flatten it.
  4. Put the cheddar cheese on it and roll it into golf-sized ball.
  5. Sprinkle a little bit of flour onto the balls
  6. Brush the surface with egg wash and cover it with breadcrumbs.
  7. Heat oil in a frying pan and fry until golden-brown.

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