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Snow Glutinous Ball

Ingredients:

220 g
200 ml
40 g
Some
40 g
200 g
40 g
2 sachets
Some
Some
Glutinous rice flour
Water
Wheat starch
Hot water
Shortening
Lotus paste
Desiccated coconut
Pal Sweet® Sweetener
Green cherry
Red cherry

Method:
1. Mix glutinous rice flour and water, knead to form a dough.
2. Mix wheat starch with hot water.
3. Mix glutinous rice dough and wheat starch dough with shortening, knead to form smooth dough.
4. Divide lotus paste into 10 g per portion, shape into round balls.
5. Separate dough into 25 g per portion, then wrap in lotus paste.
6. Boil glutinous balls in a pot of boiling water until afloat, dish out, drain and then coat with desisted coconut and Pal Sweet® Sweetener.
7. Place in paper cups, garnish with green and red cherry.

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