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Steamed Banana Cake with Coconut Milk

Ingredients: cake
1 cup Tapioca flour/starch
¼ cup Sugar
½ cup Water
3-4 drops Yellow food colouring
Enough Salt
4 Ripe bananas
Ingredients A: sauce
1 cup Coconut milk
½ cup Water
Enough Salt
1 tbsp Tapioca flour
2-3 sachets Pal Sweet® Low-Calorie Sweetener
Ingredients B: garnishing
50 g Roasted sesame
100 g Roasted peanut, finely ground
Method
  1. Combine tapioca flour, sugar, water, yellow food colouring and salt, mix well.
  2. Remove banana skin, slice banana to 1 cm length and put into mixture. Stir gently.
  3. Pour mixture into tray or individual cups that have been oiled.
  4. Steam for 15-20 minutes or until cooked.
  5. To prepare the sauce, mix coconut milk, water, salt and tapioca flour over low heat. Stir to boil and remove from heat.
  6. Add in Pal Sweet™ Low Fat Sweetener.
  7. Serve cake with coconut milk sauce, sesame and peanut.

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