Skip to main content
Home
AJINOMOTO (MALAYSIA) BERHAD [Reg. No. 196101000252 (4295-W)]
Aijnomoto Websites Navigation
  • External Website Links
  • Global Website
Search
Main navigation
  • About Us
    • About Us
    • Ajinomoto Malaysia
      • Our History and Milestone
      • Our Philosophy and Vision
      • Our Policy
      • Sales Branch & Overseas Market
      • Official Announcement & Statement
    • The Ajinomoto Group
      • Overview
      • Corporate Philosophy
      • Ajinomoto Group History
  • Sustainability
    • Sustainability
    • Sustainability Goals and Outcomes by 2030
      • Sustainability Introduction
    • Regeneration of the Environment
      • Climate Changes and Emission
      • Waste & Effluent Management
      • Water Stewardship
      • Article About Environmental Sustainability
    • Promoting Well-being through Empowering People and Community
      • Product Quality and Safety
      • Community Enrichment
      • Nutrition & Healthy Eating
        • About Sports Nutrition
        • About Delicious Healthy Eating
        • About Elderly Dietary Intake
      • Sustainable and Responsible Supply Chain
      • Occupational Safety and Health
      • Diversity and Inclusion
      • Talent Management
      • Human Rights And Labour Standards
    • Fostering Ethical Business Practices
      • Corporate Governance, Business Ethics and Integrity
      • Risk Management
      • Data Privacy and Cybersecurity
  • Brands
    • Brands
    • Retail Products
    • Industrial Products
    • Our Certifications
  • Recipes
  • Member’s Privileges
  • About Umami & MSG
Secondary Navigation
  • Media
  • Investors
  • Careers

Breadcrumb

  1. Home
  2. Sustainability
  3. Regeneration
  4. Environmental Sustainability

Environmental Sustainability

Over the century, we are committed to address environmental issues in our business activities in order to promote global sustainability.

Achieving Economic Sustainability
Achieving Economic Sustainability
Sustainable Food Manufacturing
Sustainable Food Manufacturing
Pollution and Environmental Issues
Pollution and Environmental Issues
Reducing Carbon Emissions
Reducing Carbon Emissions
Greenhouse Effect
Greenhouse Effect
Eco-friendly Packaging: A Win-Win Solution
Eco-friendly Packaging: A Win-Win Solution
Protecting the Environment in Malaysia
Protecting the Environment in Malaysia
A Path Forward for Water Sustainability
A Path Forward for Water Sustainability
Food Waste: A Call to Action
Food Waste: A Call to Action

Pagination

  • First page first
  • Previous page Prev
  • Page 1
  • Current page 2
  • Page 3
  • Page 4
  • Next page Next
  • Last page last
Contact Us
1800-88-1001 
 
Related: Regeneration
  • Regeneration of the Environment
    • Climate Changes and Emission
    • Water Stewardship
    • Waste & Effluent Management
    • Article About Environmental Sustainability
Footer
  • About Us
    • Ajinomoto Malaysia
    • The Ajinomoto Group
  • Sustainability
    • Sustainability Goals and Outcomes by 2030
    • Regeneration of the Environment
    • Promoting Well-being through Empowering People and Community
    • Fostering Ethical Business Practices
  • Brands
    • Retail Products
    • Industrial Products
    • Our Certifications
  • Recipes
  • About Umami & MSG
  • Member’s Privileges
Footer: Social Media
  • Follow us on
    • Facebook
    • Instagram
    • Youtube
    • Twitter
Footer Bottom: General
  • Site Map
  • Privacy Statement
  • Term Of Use
  • Social Media Guideline
  • Accessibility
  • Contact Us

© COPYRIGHT 2025 | AJINOMOTO (MALAYSIA) BERHAD 196101000252 (4295-W) | ALL RIGHTS RESERVED