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Tuaran Noodle with Chicken Char Siu

i) Chicken Char Siu

170 – 190 g Deboned chicken thigh

Ingredients A: seasoning

1 tbsp
1 tbsp
1/2 tsp
1/2 tsp
2 tbsp
A few drops
1 tbsp
Light soy sauce
Hoisin sauce
Five spice powder
TUMIX® Chicken Stock
Castor sugar or to taste
Red food colouring, if desired

ii) Noodle


5 tbsp
1 tbsp
3 – 4 stalks
1 stalk
Cooking oil
Small balls fresh wanton noodles
Sesame oil
Eggs, beaten
Siu pak choy
Spring onion, chopped
Red chili, sliced

Ingredients B: seasoning (combined)

1 tbsp
½ tsp
1 ½ tsp
½ tsp
¼ tsp
1 tsp
150 ml
Light soy sauce
AJI-SHIO® Flavoured Pepper
TUMIX® Chicken Stock
Sesame oil

1. Combine all seasoning (A) in a bowl. Add in chicken meat. Marinate for a few hours to allow flavour to develop well in the meat.
2. Heat a non-stick pan with a little oil. Place marinated chicken meat over and allow frying until meat is cooked through. Remove and leave aside for 5 – 10 minutes. Cut into thin slices.
3. Heat up wok with 3 tbsp oil unil hot. Fluff up noodles and throw into the wok. Spread out the noodles and let them fry for a short while before moving them around with a pair of chopsticks to get an even frying. Turn over the noodles and fry briefly. Dish out onto a plate.
4. Next boil a pot of water then put in the fried noodles (Do not add too much at a time.) Keep the heat high and stir the noodles gently. Dish out and drain well.
5. Heat up another wok with 2 tbsp oil and 1 tbsp sesame oil. Pour in the eggs and once the eggs are half-cooked add siu pak choy and noodles. Toss well with seasoning (B). Toss briskly.
6. Dish out and add char siu slices, chopped spring onion and red chili slices to garnish.

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