Yong Chow Fried Rice
Product Used for the Recipe
To watch the cooking video, please click
Delicious and easy breakfast meals with delicious Yong Chow Fried Rice recipe when served hot.
Serving Suggestion: 4 – 5 pax
|6 tbsp||Cooking Oil|
|200 g||Chicken Meat, cut into small pieces|
|50 g||Carrot, cut into cube|
|50 g||Long Bean, cut into small pieces|
|3 ½ cups / 550g||White rice|
|1 packet||SERI-AJI® Yong Chow Fried Rice Seasoning 26g|
1. Heat the cooking oil.
2. Stir-fry chicken, shrimp, vegetables and eggs.
3. Add rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g.
4. Stir-fry until even. Serve hot.