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Yong Chow Fried Rice

Serving Suggestion: 4 – 5 pax

To watch the cooking video, please click here

6 tbsp Cooking Oil
200 g Chicken Meat, cut into small pieces
15 pieces Shrimp
50 g Carrot, cut into cube
50 g Long Bean, cut into small pieces
2 Eggs
3 ½ cups / 550g White rice
1 packet SERI-AJI® Yong Chow Fried Rice Seasoning 26g
  1. Heat the cooking oil.
  2. Stir-fry chicken, shrimp, vegetables and eggs.
  3. Add rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g.
  4. Stir-fry until even. Serve hot.

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