Serving Suggestion: 4 – 5 pax
To watch the cooking video, please click here
|6 tbsp||Cooking Oil|
|200 g||Chicken Meat, cut into small pieces|
|50 g||Carrot, cut into cube|
|50 g||Long Bean, cut into small pieces|
|3 ½ cups / 550g||White rice|
|1 packet||SERI-AJI® Yong Chow Fried Rice Seasoning 26g|
- Heat the cooking oil.
- Stir-fry chicken, shrimp, vegetables and eggs.
- Add rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g.
- Stir-fry until even. Serve hot.