Homemade Chicken Veggies Nuggets

Method
Method
  1. Combined chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in food processor. Blend until it form a paste.
  2. Over a baking tray, fill the paste into cookie mould over baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.
  3. In a bowl, combined all ingredients (B). Mix well.
  4. Heat the cooking oil.
  5. Coat the nugget with wheat flour follow by batter (B).
  6. Fry the nugget until half cooked over high heat.
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Lazada Shopee
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