AJI-SHIO® distributes 2,000 packs of bubur lambuk for community well-being
KUALA LUMPUR, 5TH April 2024 - – Ajinomoto (Malaysia) Berhad (AMB) reaffirms its commitment to
actively promote healthy living and well-being within the community, especially during the blessed month of Ramadan.
In collaboration with Majalah RASA, AMB, through AJI-SHIO®, has prepared and distributed 2,000 packs of bubur lambuk and over 8,000 traditional cakes to the residents of Shah Alam and surrounding areas at Central i-City, Shah Alam.
This effort not only provided meals to the general public in Shah Alam but was also extended to
hospital staff and uniformed agency personnel as a token of appreciation for their dedicated service
during Ramadan.
The programme highlighted the preparation and distribution of bubur lambuk to the public at i-City, includinga cooking demonstration by Chef Fikree using AJI-SHIO® products, a booth selling attractive AJI-SHIO® product bundles, and a special contest.
The bubur lambuk, made with AJI-SHIO® Flavoured Pepper and Flavoured Black Pepper, was complemented by fragrant Aroma Saji rice from Malaysia,showcasing its delicious flavours. AJI-SHIO® adds flavour and enhances the taste of everyday dishes, making cooking ‘Shiok’ and simple more enjoyable for consumers.
AMB is honoured to contribute to the community through this programme, demonstrating their commitment to fulfilling corporate social responsibilities and enhancing community well-being.