Honey Chicken Rice
5 Servings
Watch The Cooking Video
Our Honey Chicken Rice is different from others. Marinate the chicken together with TUMIX® Chicken Stock, bake in over or air-fryer and brush honey in it. The rice so aromatic with the fragrant of pandan leaf, cinnamon, star anise, garlic and onion. Definitely delicious!
Ingredients: Chicken Rice
| 500 g | Rice, soaked for 20 minutes and strained |
| 2 tbsp | Butter |
| 5 cloves | Garlic, chopped |
| 1 inch | Ginger, sliced |
| 1 stalk | Cinnamon |
| 1 pcs | Star Anise |
| 2 | Cardamom Pods |
| 2 strings | Pandan Leaf, tie into a knot |
| 600 ml | Water |
| 1 tbsp | TUMIX® Chicken Stock |
Ingredients: Honey Chicken
| ½ | Chicken, cleaned and drained |
| ½ tbsp | TUMIX® Chicken Stock |
| 1 tbsp | Fennel Powder |
| 1 tbsp | Cumin Powder |
| 1 tbsp | Turmeric Powder |
| 1 tbsp | Chilli Powder |
| 3 tbsp | Cooking Oil |
| 3 tbsp | Honey |
Condiments:
| ½ stalk | Cucumber, sliced |
| 2 strings | Spring Onion, chopped |
Method: Chicken Rice
- Melt the butter on pan, stir-fry garlic, ginger, cinnamon, star anise and cardamom pods until fragrant.
- Add in soaked rice with pandan leaves. Mix well and transfer to rice cooker.
- Pour in water and TUMIX® Chicken Stock and mix well. Turn on the rice cooker.
- Serve with sliced honey chicken, sliced cucumber and sprinkle spring onion.
Method: Honey Chicken
- Marinate ingredients and TUMIX® Chicken Stock with chicken (except honey), for 30 minutes.
- Place the marinated chicken on a baking tray.
- Preheat the oven or air-fryer to 170˚C for 15 minutes.
- Roast the chicken for 45 minutes or in air-fryer for 35-45 minutes and may need to change in between time (depends on air-fryer performance).
- Remove the chicken from the oven and brush honey evenly over it. Roast again for 5 minutes.
- Ready to be served with chicken rice.
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TUMIX® Chicken Stock Recipes
