Steamed Glutinous rice filled with Chicken/beef floss (serunding) and salted eggs wrapped in daun palas and steamed. This is similar to that of the Chinese Dumplings.
|250 g||Glutinous rice, washed and soaked for about 2–3 hours, drained|
|100 ml||Thick coconut milk|
|½ tbsp||TUMIX® Chicken Stock Seasoning|
|2–3 pcs||Pandan leaf|
|100 g||Chicken serunding/floss (recipe is as below)|
|6 pcs||Salted eggs, whites removed and cut into quarters|
|20–24 pcs||Daun palas|
- Combine all ingredients (A) in a steaming tray and steam on high heat for 40-45 mins or until cooked. Allow to cool.
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