“Aji-Shio” Dressing Sauce

“Aji-Shio” Dressing Sauce
10 minutes
5 Servings
Recipe Description

A great homemade “AJI-SHIO” dressing sauce which is creamy and rich, with a balance taste of salty, peppery and tangy. So flexible that you can enjoy it with caesar salad, sandwich spread, coleslaw sauce or dipping sauce for chips. Freshly made is always the best!

2 cloves Garlic, minced
2 pcs Canned anchovy
2 tbsp Lemon juice
1 tsp Worcestershire sauce (L&P sauce)
1 cup Mayonnaise
¼ cup Grated parmesan cheese
½ tsp AJI-SHIO® Flavoured Black Pepper


  1. In a bowl, add garlic, canned anchovy, lemon juice and worcestershire sauce. Mix well.
  2. Add the mayonnaise, parmesan cheese, AJI-SHIO® Flavoured Black Pepper and mix until well combined.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
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