Boxing Chicken and Sauce
6 pax
Watch The Cooking Video
If you're looking for some new and exciting cooking ideas, why not try boxing a chicken? It's a simple and fun way to impress your friends and family with your culinary skills. Boxing chicken and sauce is a classic dish that can be enjoyed by anyone. The combination of the crispy chicken, sauce and exceptional sides create a meal that’s made for everyone to enjoy. Plus, it is simple to make and is perfect for a quick and easy side dish or snack.
| 8 pcs | Chicken wings |
| 4 tsp | AJI-SHIO® Flavoured Black Pepper |
| ½ cup | Wheat flour |
| 2 | Egg, beaten |
| 1 cup | Bread crumbs |
| Enough to cook | Cooking oil |
Ingredients A: sauce
| 20 g | Butter |
| ½ cup | Tomato sauce |
| ½ cup | Water |
| 1 tbsp | Worcestershire sauce |
| 2 tbsp | Brown sugar |
| 2 tbsp | Chilli powder |
| 2 tsp | AJI-SHIO® Flavoured Black Pepper |
- Cut the chicken wing into two parts. From the top, trim the chicken flesh to bottom.
- Season with AJI-SHIO® Flavoured Black Pepper.
- Coat the chicken meat with flour, dip in beaten egg and coat with bread crumbs.
- Heat the cooking oil and fry until golden with medium fire.
- Combine all ingredients (A) in a pot. Mix and boil with small fire. Season with AJI-SHIO® Flavoured Black Pepper. Reduce the sauce.
- Ready to serve.
AJI-SHIO® Flavoured Black Pepper Recipes
