Ingredients A:
| Enough | Oil for frying |
| 8 pcs | Chicken wings, cut into 2 |
Ingredients B: flour mixture
| ½ cup | Flour |
| 2 tsp | SERI-AJI® All Purpose Seasoning for Deep Frying |
| 1 tsp | Paprika |
| ¼ tsp | Salt |
Ingredients C: sauce
| ¼ cup | Butter |
| ¼ cup | Hot sauce/chilli sauce |
| ½ tsp | AJI-SHIO® Flavoured Pepper |
| ½ tsp | Garlic powder |
| 1 tsp | Cayenne pepper |
Method
- Combine all ingredients (B) in a small bowl.
- Make sure all the chicken wings are dry.
- Place the chicken wings into a large bowl and sprinkle the flour mixture over the chicken wings, coating each wing evenly.
- Put the chicken wings in refrigerator for 30 minutes (this helps flour mixture to stick to the chicken wings).
- Heat oil, fry for 10-15 mins or until the chicken wings turn brown.
- Remove chicken wings from oil to a kitchen paper to drain.
- For the sauce, heat butter in a small saucepan over low heat until melted.
- Add in the rest of ingredients (C) and mix well. Remove from heat.
- Put the chicken wings into a large bowl, add sauce and stir.
- Coat all the chicken wings evenly.
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