Buffalo Wings
Recipe Description
Tender fried wings tossed in a hot sauce
Ingredients
Ingredients A:
Enough | Oil for frying |
8 pcs | Chicken wings, cut into 2 |
Ingredients B: flour mixture
½ cup | Flour |
2 tsp | SERI-AJI® All Purpose Seasoning for Deep Frying |
1 tsp | Paprika |
¼ tsp | Salt |
Ingredients C: sauce
¼ cup | Butter |
¼ cup | Hot sauce/chilli sauce |
½ tsp | AJI-SHIO® Flavoured Pepper |
½ tsp | Garlic powder |
1 tsp | Cayenne pepper |
Method
- Combine all ingredients (B) in a small bowl.
- Make sure all the chicken wings are dry.
- Place the chicken wings into a large bowl and sprinkle the flour mixture over the chicken wings, coating each wing evenly.
- Put the chicken wings in refrigerator for 30 minutes (this helps flour mixture to stick to the chicken wings).
- Heat oil, fry for 10-15 mins or until the chicken wings turn brown.
- Remove chicken wings from oil to a kitchen paper to drain.
- For the sauce, heat butter in a small saucepan over low heat until melted.
- Add in the rest of ingredients (C) and mix well. Remove from heat.
- Put the chicken wings into a large bowl, add sauce and stir.
- Coat all the chicken wings evenly.
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
Seri-Aji® Multipurpose Seasoning Recipes