Burger With Onion Jam

Burger With Onion Jam
25 minutes
4 pax
Play Video Watch The Cooking Video
Recipe Description

Of course, you will have classic sauces like chili sauce and mayonnaise but why not try something different like Onion Jam? A sweet and savoury jam comprised of soft onions with a little bit of bite, some mild heat from the AJI-SHIO® Flavoured Pepper and Black Pepper, and a depth of sweetness and rich flavour from the vinegar.

Enough Cooking oil
4 pcs Chicken/beef burger patty
24 shakes AJI-SHIO® Flavoured Pepper
40 g Margarine
4 no Burger bun, cut into 2 and spread margarine
Enough Mayonnaise
4 pcs Lettuce (or shredded cabbage – optional)
8 shakes AJI-SHIO® Flavoured Black Pepper

Ingredients: Onion Jam 

2 tbsp Cooking oil
4 tbsp Sugar
600 g Yellow onion, chopped
1 tsp AJI-SHIO® Flavoured Black Pepper
4 tbsp Vinegar

Method: Onion Jam

  1. Heat oil in a pan. Add in sugar and stir constantly until turns to light caramel colour.
  2. Add in yellow onion and AJI-SHIO® Flavoured Black Pepper and stir frequently over medium heat until yellow onions are browned.
  3. Pour vinegar and let it simmer until mixture reaches a jam consistency.
  4. Let it cool before serving.


  1. Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
  2. Toast the bun until slightly brown both sides. 
  3. On bottom bun, pipe on mayonnaise, place lettuce, burger patty, 1 tbsp onion jam, then pipe mayonnaise and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Then place the top bun. Repeat for all burgers. 

Keep the onion jam in a plastic container and store in the refrigerator. The onion jam can last up to two weeks if properly stored.

Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
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