Cheesy Shell Snacks

Name: Cheesy Shell Snacks
Yield: 6 pax
Cuisine: Malay
Ingredients: 2 cups Plain flour; 3 tsp SERI-AJI® Multipurpose Seasoning; 3 tbsp Butter; 1 Egg; 3 tbsp Coconut milk; 3 tbsp Water; Enough Cooking oil; 2 sprigs Curry leaves; 3 tsp Cheese Powder

6 pax

Recipe Description

Cheesy Shell Snacks is definitely a perfect choice for your guests in the festive season or in the evening snack. Must try because the recipe is easy and quick!

Ingredients

2 cups	Plain flour
3 tsp	SERI-AJI® Multipurpose Seasoning
3 tbsp	Butter
1	Egg
3 tbsp	Coconut milk
3 tbsp	Water
Enough	Cooking oil
2 sprigs	Curry leaves
3 tsp	Cheese Powder

Method

Combine plain flour and SERI-AJI® Multipurpose Seasoning, mix thoroughly.
Put in butter and stir well.
Add in egg and mix well.
Pour in coconut milk and water, knead to form a dough.
Take a small pinch of dough, shape into ball. Press it on the mould. Roll it. Repeat until done.
Heat up oil. Under low heat, fry curry leaves together with doh rolls until golden brown.
Set aside to cool, then sprinkle cheese powder on top. Mix well evenly. Ready to serve.

Tips

Tool: Shell snack mould