Chicken, Pumpkin and Broccoli in Skewers

Product Used for the Recipe




Chicken, Pumpkin and Broccoli in Skewers

Ingredients:
2 | Chicken whole legs, deboned |
150 g | Pumpkin, sliced |
150 g | Broccoli, cut into florets |
Some | Wooden satay skewers |
Enough | Cooking oil |
Ingredients A: seasonings
1 tsp | SERI AJI® All Purpose Seasoning For Deep Frying |
1 tbsp | Ginger juice |
½ tsp | Sesame oil |
½ tsp | Sugar |
¼ tsp | AJI-SHIO® Flavoured Pepper |
Ingredients B: batter
5 tbsp | Plain flour |
2½ tbsp | Rice flour |
1 tbsp | Corn flour |
2 tsp | Baking powder |
A dash | Salt |
1 tbsp | Cooking oil |
Some | Water |
Ingredients C: seasonings for broccoli
1 tsp | Ginger juice |
½ tsp | TUMIX® Chicken Stock Seasoning |
1 tbsp | Cooking oil |

1.
Cut chicken into 3 cm squares. Marinate chicken with seasonings (A) for 30 minutes.
2.
Dip pumpkin slices in batter (B). Deep-fry in hot cooking oil till golden brown and crispy.
3.
Deep-fry marinated chicken in remaining hot oil until golden brown.
4.
Blanch broccoli in boiling water until just cooked. Drain and toss in seasonings (C) in a heated saucepan for 10 – 20 seconds.
5.
Remove and thread bamboo skewers with the chicken, pumpkin and broccoli.
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