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Chicken, Pumpkin and Broccoli in Skewers

Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Seri-Aji® Seasoned Flour (Original) TUMIX® Chicken Stock
Ajinomoto Malaysia
Recipe Description

Chicken, Pumpkin and Broccoli in Skewers

2 Chicken whole legs, deboned
150 g Pumpkin, sliced
150 g Broccoli, cut into florets
Some Wooden satay skewers
Enough Cooking oil
Ingredients A: seasonings
1 tsp SERI AJI® All Purpose Seasoning For Deep Frying
1 tbsp Ginger juice
½ tsp Sesame oil
½ tsp Sugar
¼ tsp AJI-SHIO® Flavoured Pepper
Ingredients B: batter
5 tbsp Plain flour
2½ tbsp Rice flour
1 tbsp Corn flour
2 tsp Baking powder
A dash Salt
1 tbsp Cooking oil
Some Water
Ingredients C: seasonings for broccoli
1 tsp Ginger juice
½ tsp TUMIX® Chicken Stock Seasoning
1 tbsp Cooking oil
1. Cut chicken into 3 cm squares. Marinate chicken with seasonings (A) for 30 minutes.
2. Dip pumpkin slices in batter (B). Deep-fry in hot cooking oil till golden brown and crispy.
3. Deep-fry marinated chicken in remaining hot oil until golden brown.
4. Blanch broccoli in boiling water until just cooked. Drain and toss in seasonings (C) in a heated saucepan for 10 – 20 seconds.
5. Remove and thread bamboo skewers with the chicken, pumpkin and broccoli.
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