Crab and Corn Fritter
20 minutes
10 ServingsMix Seri-Aji® Fritter Seasoned Flour 225g with water. • Add in whole kernel corn, red onion, cabbage, celery leaf and chives into the batter. Mix well. • Spoon the batter into hot oil and fry until golden brown.
Corn and Crab Fritter that is crispy on the outside and soft on the inside. Fritter that is sweet and salty at the same time, deep-fried to perfection. It's good to enjoy on its own or dipped with any type of sauce.
| 1 packet | Seri-Aji® Fritter Seasoned Flour 225g |
| 325 ml | Water |
| 250 g | Whole kernel corn |
| 4 stalks | Crab filament, sliced |
| 1 no | Red onion, sliced |
| 150 g | Cabbage, sliced |
| 5 strings | Celery leaf, chopped |
| 5 strings | Chives, cut 2 cm |
| Enough | Cooking oil, for frying |
- Mix Seri-Aji® Fritter Seasoned Flour 225g with water.
- Add in whole kernel corn, red onion, cabbage, celery leaf and chives into the batter. Mix well.
- Spoon the batter into hot oil and fry until golden brown.a
Seri-Aji® Fritter Seasoned Flour
