Crispy Beef Chow Mein Set
1 hour
1 complete set of Crispy Beef Chow Mein Set
Chow Mein translates to fried noodles in Cantonese. There are variety of Chow Mein, it can be stir-fried noodles with vegetables and sometimes with chicken meat or tofu. It is a delicious Chinese-Malaysian simple and complete dish.
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- Crispy Beef Chow Mein
- Pineapple Pudding
- Fruit
- 60g Watermelon
- 3 nos Green grapes
Nutrition Value in 1 Serving
Calories
567.4 kcal
Carbohydrate
75.6 g
Fat
14.7 g
Protein
33.2 g
- Crispy Beef Chow Mein
- Pineapple Pudding
- Fruit
- 60g Watermelon
- 3 nos Green grapes
Nutrition Value in 1 Serving
Calories
630.1 kcal
Carbohydrate
80.4 g
Fat
17.7 g
Protein
37.2 g
- Crispy Beef Chow Mein
- Pineapple Pudding
- Fruit
- 60g Watermelon
- 3 nos Green grapes
Nutrition Value in 1 Serving
Calories
756.0 kcal
Carbohydrate
90.0 g
Fat
21.1 g
Protein
51.5 g
Crispy Beef Chow Mein Set
Ingredients A:
| 60 g | Fresh wan tan noodles |
| 1 tsp | Cooking oil |
| 4 pips | Garlic cloves, minced |
| 2 inches | Ginger, julienned |
| 10 g | Bean sprout |
| 15 g | Shimeji mushroom |
| 15 g | Carrot, julienned |
| 15 g | Choy sum, trimmed |
| 2 nos | Cherry tomatoes |
| 1 stalk | Spring onion, sliced |
| 5 g | Fried onion |
Ingredients B: sauce
| 2 cup | Water |
| 1 tbsp | Oyster sauce |
| 1 tbsp | Sweet soy sauce |
| 1 tbsp | Hoisin sauce |
| 1 tbsp | Corn flour, mixed with some water |
| 1½ tbsp | TUMIX® Chicken Stock Seasoning |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
Ingredients C: marinate
| 1 tsp | Corn flour |
| 50 g | Beef, cut into small bite-sized slices |
| 1 tsp | Oyster sauce |
| 1 tsp | Sweet soy sauce |
| 1 tsp | Hoisin sauce |
| 1 tsp | AJI-NO-MOTO® |
- Marinate all ingredients (C) for 15 minutes. Set aside.
- Blanch wan tan noodles in boiling water and drain.
- Heat the cooking oil, fry in noodles until crispy but not burn, set aside.
- Stir fry the marinated beef with some oil until well cooked, take it out.
- Using the same wok, heat the cooking oil, sauté garlic and ginger until aromatic fragrant rises.
- Add in the ingredients sauce (B) and all the vegetables. Season it with TUMIX® and AJI-SHIO®.
- Mix the fried beef back into the wok to coat with the sauce. Adjust the sauce consistently with corn flour mixture.
- To assemble, lay the wan tan noodle in a bowl, pour in the sauce on top. Sprinkle some spring onion and fried onion to complete the looks. Ready to serve.
Pineapple Pudding
| 250 ml | Water |
| 1/2 tsp | Agar-agar powder |
| 80 g | Pineapple, blended |
| 1 tbsp | Pineapple flavour cordial |
| 2 sachet | Pal Sweet® Sweetener |
| 125 ml | Low-fat milk |
- Stir water and agar-agar powder on medium heat.
- When it boils and the agar-agar powder dissolves, turn off the heat.
- Add the blended pineapple, pineapple flavour cordial and Pal Sweet®.
- Pour into mould and let it set.
- Chill and ready to serve with low-fat milk.
Crispy Beef Chow Mein Set
Ingredients A:
| 80 g | Fresh wan tan noodles |
| 1/2 tbsp | Cooking oil |
| 4 pips | Garlic cloves, minced |
| 2 inches | Ginger, julienned |
| 10 g | Bean sprout |
| 15 g | Shimeji mushroom |
| 15 g | Carrot, julienned |
| 15 g | Choy sum, trimmed |
| 2 nos | Cherry tomatoes |
| 1 stalk | Spring onion, sliced |
| 5 g | Fried onion |
Ingredients B: sauce
| 2 cup | Water |
| 1 tbsp | Oyster sauce |
| 1 tbsp | Sweet soy sauce |
| 1 tbsp | Hoisin sauce |
| 1 tbsp | Corn flour, mixed with some water |
| 1½ tbsp | TUMIX® Chicken Stock Seasoning |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
Ingredients C: marinate
| 1 tsp | Corn flour |
| 60 g | Beef, cut into small bite-sized slices |
| 1 tsp | Oyster sauce |
| 1 tsp | Sweet soy sauce |
| 1 tsp | Hoisin sauce |
| 1 tsp | AJI-NO-MOTO® |
- Marinate all ingredients (C) for 15 minutes. Set aside.
- Blanch wan tan noodles in boiling water and drain.
- Heat the cooking oil, fry in noodles until crispy but not burn, set aside.
- Stir fry the marinated beef with some oil until well cooked, take it out.
- Using the same wok, heat the cooking oil, sauté garlic and ginger until aromatic fragrant rises.
- Add in the ingredients sauce (B) and all the vegetables. Season it with TUMIX® and AJI-SHIO®.
- Mix the fried beef back into the wok to coat with the sauce. Adjust the sauce consistently with corn flour mixture.
- To assemble, lay the wan tan noodle in a bowl, pour in the sauce on top. Sprinkle some spring onion and fried onion to complete the looks. Ready to serve.
Pineapple Pudding
Ingredients:
| 250 ml | Water |
| 1/2 tsp | Agar-agar powder |
| 80 g | Pineapple, blended |
| 1 tbsp | Pineapple flavour cordial |
| 2 sachet | Pal Sweet® Sweetener |
| 125 ml | Low-fat milk |
- Stir water and agar-agar powder on medium heat.
- When it boils and the agar-agar powder dissolves, turn off the heat.
- Add the blended pineapple, pineapple flavour cordial and Pal Sweet®.
- Pour into mould and let it set.
- Chill and ready to serve with low-fat milk.
Crispy Beef Chow Mein Set
Ingredients A:
| 120 g | Fresh wan tan noodles |
| 1/2 tbsp | Cooking oil |
| 4 pips | Garlic cloves, minced |
| 2 inches | Ginger, julienned |
| 10 g | Bean sprout |
| 15 g | Shimeji mushroom |
| 15 g | Carrot, julienned |
| 15 g | Choy sum, trimmed |
| 2 nos | Cherry tomatoes |
| 1 stalk | Spring onion, sliced |
| 5 g | Fried onion |
Ingredients B: sauce
| 2 cup | Water |
| 1 tbsp | Oyster sauce |
| 1 tbsp | Sweet soy sauce |
| 1 tbsp | Hoisin sauce |
| 1 tbsp | Corn flour, mix with some water |
| 1½ tbsp | TUMIX® Chicken Stock Seasoning |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
Ingredients C: marinate
| 1 tsp | Corn flour |
| 100 g | Beef, cut to small bite sliced |
| 1 tsp | Oyster sauce |
| 1 tsp | Sweet soy sauce |
| 1 tsp | Hoisin sauce |
| 1 tsp | AJI-NO-MOTO® |
Method:
- Marinate all ingredients (C) for 15 minutes. Set aside.
- Blanch wan tan noodles in boiling water and drain.
- Heat the cooking oil, fry in noodles until crispy but not burn, set aside.
- Stir fry the marinated beef with some oil until well cooked, take it out.
- Using the same wok, heat the cooking oil, sauté garlic and ginger until aromatic fragrant rises.
- Add in the ingredients sauce (B) and all the vegetables. Season it with TUMIX® and AJI-SHIO®.
- Mix the fried beef back into the wok to coat with the sauce. Adjust the sauce consistently with corn flour mixture.
- To assemble, lay the wan tan noodle in a bowl, pour in the sauce on top. Sprinkle some spring onion and fried onion to complete the looks. Ready to serve.
Puding Nenas
Ingredients:
| 250 ml | Water |
| 1/2 tsp | Agar-agar powder |
| 80 g | Pineapple, blended |
| 1 tbsp | Pineapple flavour cordial |
| 2 sachet | Pal Sweet® Sweetener |
Method:
- Stir water and agar-agar powder on medium heat.
- When it boils and the agar-agar powder dissolves, turn off the heat.
- Add the blended pineapple, pineapple flavour cordial and Pal Sweet®.
- Pour into mould and let it set.
- Chill and ready to serve with low-fat milk
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
