Crispy Fried Chicken (Spicy)
5 pax
Watch The Cooking Video
Crispy Fried Chicken (Spicy)
| 90 g / 1 box | SERI-AJI® Spicy Seasoned Flour |
| 25 ml / 4 tbsp | Cold Water |
| 1 kg | Chicken, cut into 8 pieces |
| Enough | Oil, for deep frying |
- Mix 1 tbsp (15g) of SERI-AJI® Spicy Seasoned Flour with cold water. Mix well.
- Coat chicken evenly with batter.
- Then coat the chicken with the balance SERI-AJI® Spicy Seasoned Flour.
- Heat oil and deep fry the chicken until golden brown.
Seri-Aji® Seasoned Flour (Spicy) Recipes
