Dumpling Soup Set
1 hour
1 complete set of Dumpling Soup set
The Dumpling Soup are famous in Chinese cuisine, it is a dumpling stuffed with minced prawn and chicken meat. This delicious and soft wrapper combination make it feel bouncy and juicy on every bite.
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- Dumpling Soup
- Dairy Product (Pandan Pudding)
- Fruit
110 g Papaya
Nutrition Value in 1 Serving
Calories
547.3 kcal
Carbohydrate
81.0 g
Fat
10.1 g
Protein
33.0 g
- Dumpling Soup
- Dairy Product (Pandan Pudding)
- Fruit
110 g Papaya
Nutrition Value in 1 Serving
Calories
621.0 kcal
Carbohydrate
91.7 g
Fat
11.0 g
Protein
38.9 g
- Dumpling Soup
- Dairy Product (Pandan Pudding)
- Fruit
110 g Papaya
Nutrition Value in 1 Serving
Calories
734.4 kcal
Carbohydrate
105.1 g
Fat
12.6 g
Protein
50.1 g
Dumpling Soup
Ingredients A: filing
| 60 g | Minced prawns |
| 60 g | Minced chicken |
| 1 tbsp | Holland onion, finely cut |
| 1 tsp | Coriander leaves, finely cut |
| 1 tsp | TUMIX® Anchovy Stock |
| 1/2 tsp | AJI-SHIO® Flavoured Pepper |
| 1 tbsp | Potato starch |
| 1 tsp | Sesame oil |
Ingredients B:
| 7 – 8 pcs | Dumpling wrappers |
| 30 g | Romaine lettuce |
| Some | Carrot sliced, garnish |
| Some | Leek sliced, garnish |
| Some | Spring onion sliced, garnish |
Ingredients C: soup
| 600 ml | Water |
| 1 tbsp | TUMIX® Anchovy Stock |
| 1/2 pc | Holland onion, sliced |
- Mix all ingredients (A) with the seasoning until elastic. Wrap 1 tbsp of filling with the dumpling wrapper.
- Bring the soup to boil, add in the prepared dumplings and allow to boil. The dumplings will be completely cooked when they float on a surface of boiling water.
- Add in romaine lettuce and garnish, serve hot.
Pandan Pudding
| 250 ml | Low-fat milk |
| 1/2 tsp | Agar-agar powder |
| Few drops | Pandan flavour concentration |
| 2 sachet | Pal Sweet® Sweetener |
- Stir milk and agar-agar powder on medium heat.
- When it boils and the agar-agar powder dissolves, turn off the heat.
- Add pandan flavour concentration and Pal Sweet®.
- Pour into a mould and let it set.
- Chill and ready to serve.
Dumpling Soup
Ingredients A: filing
| 80 g | Minced prawns |
| 80 g | Minced chicken |
| 1 tbsp | Holland onion, finely cut |
| 1 tsp | Coriander leaves, finely cut |
| 1 tsp | TUMIX® Anchovy Stock |
| 1/2 tsp | AJI-SHIO® Flavoured Pepper |
| 1 tbsp | Potato starch |
| 1 tsp | Sesame oil |
Ingredients B:
| 9 – 10 pcs | Dumpling wrappers |
| 30 g | Romaine lettuce |
| Some | Carrot sliced, garnish |
| Some | Leek sliced, garnish |
| Some | Spring onion sliced, garnish |
Ingredients C: soup
| 600 ml | Water |
| 1 tbsp | TUMIX® Anchovy Stock |
| 1/2 pc | Holland onion, sliced |
- Mix all ingredients (A) with the seasoning until elastic. Wrap 1 tbsp of filling with the dumpling wrapper.
- Bring the soup to boil, add in the prepared dumplings and allow to boil. The dumplings will be completely cooked when they float on a surface of boiling water.
- Add in romaine lettuce and garnish, serve hot.
Pandan Pudding
| 250 ml | Low-fat milk |
| 1/2 tsp | Agar-agar powder |
| Few drops | Pandan flavour concentration |
| 2 sachet | Pal Sweet® Sweetener |
- Stir milk and agar-agar powder on medium heat.
- When it boils and the agar-agar powder dissolves, turn off the heat.
- Add pandan flavour concentration and Pal Sweet®.
- Pour into a mould and let it set.
- Chill and ready to serve.
Dumpling Soup
Ingredients A: filing
| 120 g | Minced prawns |
| 120 g | Minced chicken |
| 1 tbsp | Holland onion, finely cut |
| 1 tsp | Coriander leaves, finely cut |
| 1 tsp | TUMIX® Anchovy Stock |
| 1/2 tsp | AJI-SHIO® Flavoured Pepper |
| 1 tbsp | Potato starch |
| 1 tsp | Sesame oil |
Ingredients B:
| 11 – 12 pcs | Dumpling wrappers |
| 30 g | Romaine lettuce |
| Some | Carrot sliced, garnish |
| Some | Leek sliced, garnish |
| Some | Spring onion sliced, garnish |
Ingredients C: soup
| 600 ml | Water |
| 1 tbsp | TUMIX® Anchovy Stock |
| 1/2 pc | Holland onion, sliced |
- Mix all ingredients (A) with the seasoning until elastic. Wrap 1 tbsp of filling with the dumpling wrapper.
- Bring the soup to boil, add in the prepared dumplings and allow to boil. The dumplings will be completely cooked when they float on a surface of boiling water.
- Add in romaine lettuce and garnish, serve hot.
Pandan Pudding
| 250 ml | Low-fat milk |
| 1/2 tsp | Agar-agar powder |
| Few drops | Pandan flavour concentration |
| 2 sachet | Pal Sweet® Sweetener |
- Stir milk and agar-agar powder on medium heat.
- When it boils and the agar-agar powder dissolves, turn off the heat.
- Add pandan flavour concentration and Pal Sweet®.
- Pour into a mould and let it set.
- Chill and ready to serve.
AJI-SHIO® Flavoured Pepper Recipes
Pal Sweet® Recipes
TUMIX® Anchovy Stock Recipes
