Flat Noodle Beef Soup Set
1 hour
1 complete set of Flat Noodle Soup Set
Flat noodle beef soup is a typical dish across Southeast Asia. The flavorful beef broth pair with succulent flat noodle is packed with tender juicy beef meat. It’s a complete set meal meets all nutrition requirement needs.
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- Flat Noodle Beef Soup
- Dairy Product
200 ml Yogurt drink - Fruit
100 g Dragon fruit
Nutrition Value in 1 Serving
Calories
520.4 kcal
Carbohydrate
80.8 g
Fat
4.8 g
Protein
38.4 g
- Flat Noodle Beef Soup
- Dairy Product
200 ml Yogurt drink - Fruit
100 g Dragon fruit
Nutrition Value in 1 Serving
Calories
633.6 kcal
Carbohydrate
96.7 g
Fat
5.7 g
Protein
48.9 g
- Flat Noodle Beef Soup
- Dairy Product
200 ml Yogurt drink - Fruit
100 g Dragon fruit
Nutrition Value in 1 Serving
Calories
751.8 kcal
Carbohydrate
106.2 g
Fat
7.1 g
Protein
65.7 g
Flat Noodle Beef Soup
| 50 g | Flat rice noodle |
| 1 liter | Water |
| 120 g | Oxtail and beef meat |
Ingredients A: Spices
| 1 tsp | TUMIX® Chicken Stock |
| 1 tsp | Salt |
| 1 tsp | Sugar |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tsp | White pepper seed, crushed |
| 1/2 tsp | Coriander seed, crushed |
| 1 pc | Cinnamon stick |
| 4 cloves | Star anise |
| 4 pcs | Clove |
| 1 pc | Lemongrass sticks |
| 2 pcs | Bird eye’s chili |
| 20 g | Ginger, julienne |
| 1/2 pc | Holland onion, sliced |
Ingredients B: vegetables and garnishing
| 3 pcs | Siew pak choy |
| 4 pcs | Mint leaves |
| 50 g | Bean sprout |
| 2 stalk | Spring onion |
| 1/2 pc | Kaffir lime |
| 1 pc | Red Chili, julienned |
| 1 pc | Green Chili, julienned |
- Boil in medium heat, water, beef meat and all ingredients (A) until the beef is soft. Add water if needed.
- Remove the whole beef meat and slice it thinly. Blanch the siew pak choy in the stock.
- Assemble all the ingredients (B) on top of flat rice noodle and sliced beef.
- Pour in the stock and ready to serve.
Flat Noodle Beef Soup
| 100 g | Flat rice noodle |
| 1 liter | Water |
| 160 g | Oxtail and beef meat |
Ingredients A: spices
| 1 tsp | TUMIX® Chicken Stock |
| 1 tsp | Salt |
| 1 tsp | Sugar |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tsp | White pepper seed, crushed |
| 1/2 tsp | Coriander seed, crushed |
| 1 pc | Cinnamon stick |
| 4 cloves | Star anise |
| 4 pcs | Clove |
| 1 pc | Lemongrass sticks |
| 2 pcs | Bird eye’s chili |
| 20 g | Ginger, julienne |
| 1/2 pc | Holland onion, sliced |
Ingredients B: vegetables and garnishing
| 3 pcs | Siew pak choy |
| 4 pcs | Mint leaves |
| 50 g | Bean sprout |
| 2 stalk | Spring onion |
| 1/2 pc | Kaffir lime |
| 1 pc | Red Chili, julienned |
| 1 pc | Green Chili, julienned |
- Boil in medium heat, water, beef meat and all ingredients (A) until the beef is soft. Add water if needed.
- Remove the whole beef meat and slice it thinly. Blanch the siew pak choy in the stock.
- Assemble all the ingredients (B) on top of flat rice noodle and sliced beef.
- Pour in the stock and ready to serve.
Flat Noodle Beef Soup
| 130 g | Flat rice noodle |
| 1 liter | Water |
| 230 g | Oxtail and beef meat |
Ingredients A: spices
| 1 tsp | TUMIX® Chicken Stock |
| 1 tsp | Salt |
| 1 tsp | Sugar |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tsp | White pepper seed, crushed |
| 1/2 tsp | Coriander seed, crushed |
| 1 pc | Cinnamon stick |
| 4 cloves | Star anise |
| 4 pcs | Clove |
| 1 pc | Lemongrass sticks |
| 2 pcs | Bird eye’s chili |
| 20 g | Ginger, julienne |
| 1/2 pc | Holland onion, sliced |
Ingredients B: vegetables and garnishing
| 3 pcs | Siew pak choy |
| 4 pcs | Mint leaves |
| 50 g | Bean sprout |
| 2 stalk | Spring onion |
| 1/2 pc | Kaffir lime |
| 1 pc | Red Chili, julienned |
| 1 pc | Green Chili, julienned |
- Boil in medium heat, water, beef meat and all ingredients (A) until the beef is soft. Add water if needed.
- Remove the whole beef meat and slice it thinly. Blanch the siew pak choy in the stock.
- Assemble all the ingredients (B) on top of flat rice noodle and sliced beef.
- Pour in the stock and ready to serve.
Seri-Aji® Black Pepper Seasoning Recipes
TUMIX® Chicken Stock Recipes
