|100 g||Mixed vegetables|
|50 g||Mushrooms, sliced|
|100 g||Chicken ham, cut into cubes|
|100 g||Shredded cheese|
|2||Eggs, lightly beaten|
|1 tsp||TUMIX® Chicken Stock|
|½ tsp||AJI-SHIO® Flavoured Pepper|
- Lightly grease the patty tin with margarine.
- Place mixed vegetables, sliced mushroom and chicken ham.
- Mix (A) together. Pour to the patty tin. Sprinkle cheese on top.
- Preheat oven 180’C. Bake for 15 minutes or firm and cooked.
- Serve with chilli or tomato sauce together with salad.
*This is suitable for Brunch or packed food for school