KAW Kampung Fried Rice

Product Used for the Recipe

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KAW Kampung Fried Rice

Serving suggestion: 4-5 pax

Ingredients:
4 tbsp | Cooking oil |
30 g | Anchovy |
200 g | Chicken Meat, cut into small pieces |
100 g | Water spinach, cut into 3cm |
2 | Eggs |
4 cups / 550 g | White rice |
1 packet | SERI-AJI® KAW Kampung Fried Rice Seasoning 26g |

1.
Heat cooking oil, fry the anchovy until crispy. Put aside.
2.
With same oil, sauté chicken meat, water spinach and eggs.
3.
Add in rice and sprinkle 1 packet of SERI-AJI® KAW Kampung Fried Rice Seasoning, stir-fry until even.
4.
Add in fried anchovy, stir for a while. Serve hot.
5.
Tips: By using cold rice, the fried rice will be more evenly coated.
6.
Tips: Other than cold rice, rice which is cooked with lesser water can also produce evenly coated fried rice.
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