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KAW Kampung Fried Rice

Serving suggestion: 4-5 pax

Ingredients:
4 tbsp Cooking oil
30 g Anchovy
200 g Chicken Meat, cut into small pieces
100 g Water spinach, cut into 3cm
2 Eggs
4 cups / 550 g White rice
1 packet SERI-AJI® KAW Kampung Fried Rice Seasoning 26g
Method
  1. Heat cooking oil, fry the anchovy until crispy. Put aside.
  2. With same oil, sauté chicken meat, water spinach and eggs.
  3. Add in rice and sprinkle 1 packet of SERI-AJI® KAW Kampung Fried Rice Seasoning, stir-fry until even.
  4. Add in fried anchovy, stir for a while. Serve hot.

    Tips: By using cold rice, the fried rice will be more evenly coated.
    Tips: Other than cold rice, rice which is cooked with lesser water can also produce evenly coated fried rice.

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