KAW Kampung Fried Rice
Serving suggestion: 4-5 pax
Ingredients:
| 4 tbsp | Cooking oil |
| 30 g | Anchovy |
| 200 g | Chicken Meat, cut into small pieces |
| 100 g | Water spinach, cut into 3cm |
| 2 | Eggs |
| 4 cups / 550 g | White rice |
| 1 packet | SERI-AJI® KAW Kampung Fried Rice Seasoning 26g |
Method
- Heat cooking oil, fry the anchovy until crispy. Put aside.
- With same oil, sauté chicken meat, water spinach and eggs.
- Add in rice and sprinkle 1 packet of SERI-AJI® KAW Kampung Fried Rice Seasoning, stir-fry until even.
- Add in fried anchovy, stir for a while. Serve hot.
Tips: By using cold rice, the fried rice will be more evenly coated.
Tips: Other than cold rice, rice which is cooked with lesser water can also produce evenly coated fried rice.
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