Korean Style Pumpkin Pancakes
Korean Style Pumpkin Pancakes
| 250 g | Plain flour |
| 50 g | Corn flour |
| 300 g | Pumpkin, shredded |
| 30 g | Vegetarian ham, sliced thinly |
| 1 | Red chili |
| 1 | Green chili |
| 1 tbsp | Sesame oil |
| 250 ml | Water |
Ingredients A: seasoning
| 1½ tsp | Salt |
| ½ tsp | AJI-SHIO® Flavoured Pepper |
- In the bowl, sift plain flour and corn flour, add in seasoning (A). Mix well.
- Add in the rest of ingredients, mix well.
- Add 2 tbsp of water if batter is a bit dry.
- Heat up 1 tsp of oil in the pan, add in batter. Let it cook until two sides become golden brown. Ready to serve.
AJI-SHIO® Flavoured Pepper Recipes
