Mamak Style Fried Chicken
6 pax
| 6 pieces | Chicken cutlets |
| 2 sprigs | Curry leaves |
| Enough | Cooking oil |
Ingredient A:
| 90 g | SERI-AJI® Spicy Seasoned Flour |
| ½ tsp | Turmeric powder |
| ½ cup | Water |
- Combine all ingredient (A), mix thoroughly.
- Flatten the mixture on the chicken.
- Add in curry leaves and mix well.
- Heat up the oil, deep fry the chicken with medium heat until cook.
The indicator of the meat is cooked is when the sizzling has reduced.
Seri-Aji® Seasoned Flour (Spicy) Recipes
