Serving suggestion: 4-6 pax
Ingredients:
| 6 pieces | Chicken cutlets |
| 2 sprigs | Curry leaves |
| Enough | Cooking oil |
Ingredient A:
| 90 g | SERI-AJI® Spicy Seasoned Flour |
| ½ tsp | Turmeric powder |
| ½ cup | Water |
Method
- Combine all ingredient (A), mix thoroughly.
- Flatten the mixture on the chicken.
- Add in curry leaves and mix well.
- Heat up the oil, deep fry the chicken with medium heat until cook.
Tips: The indicator of the meat is cooked is when the sizzling has reduced.
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