Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!

contact-us

Mashed Potato

Serving suggestion: 8 pax

Ingredients A:
550 g Russet potatoes, steamed
1 ½ tsp AJI-SHIO® Flavoured Black Pepper
3 tbsp Cooking cream
20 g Unsalted butter
Ingredients B:
4 tbsp Cooking oil
2 stick Sausage, cubed
4 tbsp Cooking cream
2 stalk Spring onion, diced
Method

1. Mashed all ingredients (A) until well combined. Set aside.
2. Heat cooking oil, fry the sausage until half crispy. Drain, cool it down and fry again until crispy.
3. To serve, place some mashed potato in individual casing.
4. Pour some cooking cream, sprinkle sausage and spring onion.
5. Ready to serve.

Topping variation:
1. Sprinkle AJI-SHIO® Flavoured Black Pepper.
2. Spoon some red pasta sauce with minced chicken on top of mashed potato.

Tips 1: Double-frying provides crispier fried food.
Tips 2: To serve, use piping bag with nozzle to provide more interesting shape

 

 

Share this article