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Mushroom & Spinach Frittata

Mushroom & Spinach Frittata

Serving suggestion: 4-6 pax

Ingredients A:
10 Eggs
2 tsp AJI-SHIO® Flavoured Black Pepper
6 tbsp Parmesan Cheese
Ingredients B:
200 g Chicken meat, diced
2 tsp AJI-SHIO® Flavoured Black Pepper
20 g Butter
200 g Potato, julienned
50 g Yellow onion, sliced
3 Button mushroom, sliced
50 g Baby spinach
15 Cherry tomatoes, halved
Method
  1. Mix ingredients (A) until well mixed.
  2. Marinate chicken meat with 1 tsp of AJI-SHIO® Flavoured Black Pepper.
  3. Melt the butter, stir-fry the chicken until half cooked.
  4. Add in potato, stir-fry until slightly golden.
  5. Add in onion, button mushroom, spinach and cherry tomatoes. Mix well.
  6. Season with 1 tsp of AJI-SHIO® Flavoured Black Pepper.
  7. Pour in mixture (A) and spread evenly.
  8. With slow fire, let the egg be heated until ¾ cooked.
  9. Transfer the egg on a plate.
  10. Flip the egg to the pan, and let it fully cooked.
  11. Ready to serve.

    Tips: AJI-SHIO® Flavoured Black Pepper can be added as topping.

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