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Pancake Pizza

 

Serving suggestion: 4-6 pax

 

Ingredients A: pancake batter
1 cup Wheat flour
1 tsp Baking powder
½ tsp Sugar
1 ½ tsp AJI-SHIO® Flavoured Pepper
1 Egg
¾ cup Milk
1 ½ tbsp Butter, melted
Ingredients B: topping
Some Sausage
Some Button mushroom
Some Capsicum
Some Chili sauce
Some Mayonnaise
Some Mozzarella cheese
Method

1. Combine all ingredients (A) in a bowl. Mix until well combined.
2. Heat the non-stick pan, pour the pancake batter. Cooks until bubble appear.
3. Low the heat, flip the pancake. Top with ingredients (B) as per your liking. Close the pan with lid.
4. When the cheese has melt, it ready to serve.

Tips: Drizzle some water into the pan to create steam. It will help the cheese to melt.

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