Portuguese Sardine Salad

Product Used for the Recipe



Portuguese Sardine Salad recipe is easy and quick to prepare, make a difference to you who are dieting. It is also more filling!

Ingredients:
2 cup | Water |
1 cup | Quinoa |
1 tsp | TUMIX® Chicken Stock |
3 nos | Shallot, diced¬¬ |
4 tbsp | Rice vinegar |
Som | Parsley, chopped |
½ cup | Olive oil |
Som | AJI-SHIO® Flavoured Black Pepper, to taste |
2 tsp | Salt |
Some | Lettuce, cut into |
1 no | Tomato, sliced |
1 can | Sardine, in chilli oil |
7 nos | Black olive, sliced |

1.
Bring water, quinoa and TUMIX® Chicken Stock to boil over medium heat and then turn heat down to a gentle simmer.
2.
Cook until all water is absorbed and quinoa is fluffy, about 10 -12 minutes. Let it cool.
3.
Mix well shallot, vinegar, parsley, olive oil, AJI-SHIO® Flavoured Black Pepper and salt.
4.
Check for consistency and seasoning
5.
If too thick add a little more water or vinegar.
6.
Toss lettuce and tomato with dressing.
7.
Debone sardine and break pieces into the salad with black olive.
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