Portuguese Sardine Salad
Portuguese Sardine Salad recipe is easy and quick to prepare, make a difference to you who are dieting. It is also more filling!
| 2 cup | Water |
| 1 cup | Quinoa |
| 1 tsp | TUMIX® Chicken Stock |
| 3 nos | Shallot, diced¬¬ |
| 4 tbsp | Rice vinegar |
| Som | Parsley, chopped |
| ½ cup | Olive oil |
| Som | AJI-SHIO® Flavoured Black Pepper, to taste |
| 2 tsp | Salt |
| Some | Lettuce, cut into |
| 1 no | Tomato, sliced |
| 1 can | Sardine, in chilli oil |
| 7 nos | Black olive, sliced |
- Bring water, quinoa and TUMIX® Chicken Stock to boil over medium heat and then turn heat down to a gentle simmer.
- Cook until all water is absorbed and quinoa is fluffy, about 10 -12 minutes. Let it cool.
- Mix well shallot, vinegar, parsley, olive oil, AJI-SHIO® Flavoured Black Pepper and salt.
- Check for consistency and seasoning.
- If too thick add a little more water or vinegar.
- Toss lettuce and tomato with dressing.
- Debone sardine and break pieces into the salad with black olive.
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes
