Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!

Portuguese Sardine Salad

Ingredients:
2 cup Water
1 cup Quinoa
1 tsp TUMIX® Chicken Stock
3 nos Shallot, diced¬¬
4 tbsp Rice vinegar
Som Parsley, chopped
½ cup Olive oil
Som AJI-SHIO® Flavoured Black Pepper, to taste
2 tsp Salt
Some Lettuce, cut into
1 no Tomato, sliced
1 can Sardine, in chilli oil
7 nos Black olive, sliced
Method

1. Bring water, quinoa and TUMIX® Chicken Stock to boil over medium heat and then turn heat down to a gentle simmer.
2. Cook until all water is absorbed and quinoa is fluffy, about 10 -12 minutes. Let it cool.
3. Mix well shallot, vinegar, parsley, olive oil, AJI-SHIO® Flavoured Black Pepper and salt.
4. Check for consistency and seasoning.
5. If too thick add a little more water or vinegar.
6. Toss lettuce and tomato with dressing.
7. Debone sardine and break pieces into the salad with black olive.

Share this article