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Princely Chicken (Fatt Choy Kai)

Ingredients:
1 small Chicken cleaned & parboiled in water for 10 mins
3 pcs Chinese mushroom soaked & boiled, sliced into strips
1 sprig Spring onion, sliced into 3 cm
Ingredients: Chinese herbs (available in Chinese medicine shop)
30 g Yuk Chuk (Polygonatum Odoratum)
20 g Pak Kei (Astragalus root)
20 g Kei Chi (Wolfberry)
20 g Tong Sam
10 g Tongkwai (Anglelica)
500 ml Water
Ingredients: seasoning
1 tbsp TUMIX® Chicken Stock Seasoning
½ tsp AJI-SHIO® Flavoured Pepper
Method
  1. Combine all the herbs together with water, boil for 10 mins.

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