|1 small||Chicken cleaned & parboiled in water for 10 mins|
|3 pcs||Chinese mushroom soaked & boiled, sliced into strips|
|1 sprig||Spring onion, sliced into 3 cm|
Ingredients: Chinese herbs (available in Chinese medicine shop)
|30 g||Yuk Chuk (Polygonatum Odoratum)|
|20 g||Pak Kei (Astragalus root)|
|20 g||Kei Chi (Wolfberry)|
|20 g||Tong Sam|
|10 g||Tongkwai (Anglelica)|
|1 tbsp||TUMIX® Chicken Stock Seasoning|
|½ tsp||AJI-SHIO® Flavoured Pepper|
- Combine all the herbs together with water, boil for 10 mins.
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