Roasted Beef with Tamarind Water

Name: Roasted Beef with Tamarind Water
Yield: 6 Servings
Ingredients: 600 g Beef meat; 1 tsp Coriander powder; 1 tsp Fennel powder; 1 tsp Cumin powder; 8 pcs Bird eyes chili, sliced; 2 pcs Calamansi; 1 pc Onion, diced; 1 pc Tomato, diced; 6 g Shrimp paste, baked; 1 ½ tbsp Coconut paste; 90 g Tamarind paste, seedless; 2 ½ tsp Sugar; 1 ½ cup Water; 1/2 tbsp AJI-NO-MOTO®; 1/4 tbsp Salt

1 hour

6 Servings

Recipe Description

Roasted beef with tamarind water is a local famous dish and it can be cooked in various styles. The dish is very easy and quick to prepare. It is very good to serve this juicy yet nutritious dish with white rice.

Nutrition Value in 1 Serving

Calories

176.8 kcal

Carbohydrate

13.1 g

Protein

24 g

Fat

3.4 g

Sodium

1147.1 mg

Ingredients

600 g	Beef meat
1 tsp	Coriander powder
1 tsp	Fennel powder
1 tsp	Cumin powder
8 pcs	Bird eyes chili, sliced
2 pcs	Calamansi
1 pc	Onion, diced
1 pc	Tomato, diced

Ingredients B: tamarind water

6 g	Shrimp paste, baked
1 ½ tbsp	Coconut paste
90 g	Tamarind paste, seedless
2 ½ tsp	Sugar
1 ½ cup	Water
1/2 tbsp	AJI-NO-MOTO®
1/4 tbsp	Salt

Method

Dry rub the beef meat with coriander, cumin and fennel powder.
Roast it in an oven at 180°C for 40 minutes. Let it cool aside before cutting it into thick slices.
In a blender, blend all ingredients (B), transfer to a bowl and mix with the bird eyes chili, calamansi juice, onion and tomato.
Serve it together with sliced roasted beef.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.