Serving suggestion: 4 – 5 pax
Ingredients:
| 1.5 kg | Chicken breast, coarsely chopped |
| 2 tsp | AJI-SHIO® Flavoured Pepper |
| Some | Cooking oil |
| 12 stalks | Lemongrass stick |
| Sufficient | Sweet chilli sauce |
Ingredients A: finely blend
| 1 inch | Ginger |
| 2 stalks | Lemongrass |
| 1 pc | Onion |
| ½ pc | Red chilli |
| 3 cloves | Garlic |
| 1 tsp | Sugar |
| 2 tsp | Salt |
Method
- Mix chicken thoroughly with blended ingredients (A) and AJI-SHIO® Flavoured Pepper.
- With wet hands, wrap the chicken mixture around each lemongrass stick. Set aside in refrigerate for 30 minutes.
- Heat oil in a grill pan. Grill the satay for 3 minutes on each side or until golden brown.
- Ready to serve with side of sweet chilli sauce.
Tip: The purpose of using wet hands is to ease the process of wrapping chicken mixture around lemongrass sticks.
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