Satay on Lemongrass Stick
5 servings
Recipe Description
Satay on Lemongrass Stick
Ingredients
1.5 kg | Chicken breast, coarsely chopped |
2 tsp | AJI-SHIO® Flavoured Pepper |
Some | Cooking oil |
12 stalks | Lemongrass stick |
Sufficient | Sweet chilli sauce |
Ingredients A: finely blend
1 inch | Ginger |
2 stalks | Lemongrass |
1 pc | Onion |
½ pc | Red chilli |
3 cloves | Garlic |
1 tsp | Sugar |
2 tsp | Salt |
Method
- Mix chicken thoroughly with blended ingredients (A) and AJI-SHIO® Flavoured Pepper.
- With wet hands, wrap the chicken mixture around each lemongrass stick. Set aside in refrigerate for 30 minutes.
- Heat oil in a grill pan. Grill the satay for 3 minutes on each side or until golden brown.
- Ready to serve with side of sweet chilli sauce.
Tips
The purpose of using wet hands is to ease the process of wrapping chicken mixture around lemongrass sticks.
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes