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Satay on Lemongrass Stick

Serving suggestion: 4 – 5 pax

1.5 kg Chicken breast, coarsely chopped
2 tsp AJI-SHIO® Flavoured Pepper
Some Cooking oil
12 stalks Lemongrass stick
Sufficient Sweet chilli sauce
Ingredients A: finely blend
1 inch Ginger
2 stalks Lemongrass
1 pc Onion
½ pc Red chilli
3 cloves Garlic
1 tsp Sugar
2 tsp Salt
  1. Mix chicken thoroughly with blended ingredients (A) and AJI-SHIO® Flavoured Pepper.
  2. With wet hands, wrap the chicken mixture around each lemongrass stick. Set aside in refrigerate for 30 minutes.
  3. Heat oil in a grill pan. Grill the satay for 3 minutes on each side or until golden brown.
  4. Ready to serve with side of sweet chilli sauce.

    Tip: The purpose of using wet hands is to ease the process of wrapping chicken mixture around lemongrass sticks.


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