Ingredients A:
| 500 ml | Water |
| 2 pcs | Lemongrass, smashed |
| 4 – 5 pcs | Kaffir lime leaves |
| 2 pcs | Cilantro roots |
| 1 | Onion, sliced |
Ingredients B:
| 1½ tbsp | SERI-AJI® Tom Yam Seasoning |
| 5 pcs | Large prawns |
| 3 pcs | Squids, cut |
| 150 g | Fish fillet, sliced |
| 1 | Tomato, sliced |
| 5 - 8 | Bird's eye chillies (optional) |
Ingredients C:
| 3 tbsp | Lime juice |
| Some | Cilantro leaves |
Method
- Combine ingredients(A) and allow to boil for 10 minutes. Discard lemongrass and cilantro roots.
- Add in ingredients(B). Simmer till seafood is cooked.
- Spoon in lime juice and garnish with cilantro leave
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