Sheppards Pie
Product Used for the Recipe
Ajinomoto Malaysia
Sheppards Pie
3-5 pax
Ingredient: meat
| 3 tbsp | Oil |
| 1 cup | Chopped onion |
| 2 | Carrot, diced |
| 2 cloves | Garlic, chopped |
| 400 g | Minced lamb |
| ½ tsp | Salt |
| 1 tsp | SERI-AJI® Black Pepper Seasoning |
| 2 tbsp | Flour |
| 2 tsp | Tomato paste |
| ½ tbsp | TUMIX® Chicken Stock mix with 250 ml water |
| 1 tsp | Worcestershire sauce |
| 2 tsp | Rosemary |
| 2 tsp | Thyme |
Ingredient A: mashed potato
| 500 g | Potato |
| ¼ cup | Cream |
| 60 g | Butter |
| ½ tsp | Salt |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
| 1 | Yolk |
1.
Heat oil, sauté onions and carrot. Add garlic and stir to combine.
2.
Add minced lamb, salt and SERI-AJI® Black Pepper Seasoning and cook until brown.
3.
Sprinkle the meat with flour and toss to coat.
4.
Add the tomato paste and chicken broth, worcestershine sauce, rosemary and thyme, stir to combine.
5.
Bring to a boil and allow to cook for a further 3-4 minutes.
6.
For mashed potato, boil potato until cooked. Keep aside.
7.
Warm the cream and the butter and set aside.
8.
Mash the potatoes and add the cream, butter, salt and AJI-SHIO® Flavoured Black Pepper.
9.
Finally stir in the yolk.
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