Singapore Fried Bee Hoon
40 minutes
5 Servings
Watch The Cooking Video
An easy and delicious bee hoon dish to enjoy with the whole family.
| ¼ cup | Cooking oil |
| 10 | Prawn, skin peeled and cleaned |
| 100 g | Chicken meat, cut into cubes |
| 2 stalks | Fish cake, sliced |
| 150 g | Carrot, cut into matchstick |
| 100 g | Cabbage, sliced |
| 30 g | Spring onion, cut into 3 cm |
| 1 | Egg |
| 200 g | Bee hoon, soaked until soft and drained |
| ½ cup | Water |
| 1 packet | Seri-Aji® Yang Chow Fried Rice 26g |
- Heat cooking oil and add prawn, chicken meat and fish cake. Fry until cooked.
- Add carrot, cabbage and spring onion, fry until almost cooked.
- Push all the ingredients aside in the wok, add the eggs and stir until cooked.
- Add bee hoon, water and sprinkle Seri-Aji® Yang Chow Fried Rice 26g and mix well. Fry until bee hoon is fully cooked.
- Ready to be served.
Fry bee hoon using 2 spatulas so that the bee hoon will not break.
Seri-Aji® Yangchow Fried Rice Recipes
