Singapore Fried Bee Hoon
Watch The Cooking Video
An easy and delicious bee hoon dish to enjoy with the whole family.
|¼ cup||Cooking oil|
|10||Prawn, skin peeled and cleaned|
|100 g||Chicken meat, cut into cubes|
|2 stalks||Fish cake, sliced|
|150 g||Carrot, cut into matchstick|
|100 g||Cabbage, sliced|
|30 g||Spring onion, cut into 3 cm|
|200 g||Bee hoon, soaked until soft and drained|
|1 packet||Seri-Aji® Yang Chow Fried Rice 26g|
- Heat cooking oil and add prawn, chicken meat and fish cake. Fry until cooked.
- Add carrot, cabbage and spring onion, fry until almost cooked.
- Push all the ingredients aside in the wok, add the eggs and stir until cooked.
- Add bee hoon, water and sprinkle Seri-Aji® Yang Chow Fried Rice 26g and mix well. Fry until bee hoon is fully cooked.
- Ready to be served.
Fry bee hoon using 2 spatulas so that the bee hoon will not break.
Product Used for the Recipe
Seri-Aji® Yangchow Fried Rice Recipes