Singapore Fried Bee Hoon

Singapore Fried Bee Hoon
40 minutes
5 Servings
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Recipe Description

 An easy and delicious bee hoon dish to enjoy with the whole family.

¼ cup Cooking oil
10 Prawn, skin peeled and cleaned
100 g Chicken meat, cut into cubes 
2 stalks Fish cake, sliced
150 g Carrot, cut into matchstick
100 g Cabbage, sliced
30 g Spring onion, cut into 3 cm
1 Egg
200 g Bee hoon, soaked until soft and drained
½ cup Water
1 packet Seri-Aji® Yang Chow Fried Rice 26g
  1. Heat cooking oil and add prawn, chicken meat and fish cake. Fry until cooked.
  2. Add carrot, cabbage and spring onion, fry until almost cooked.
  3. Push all the ingredients aside in the wok, add the eggs and stir until cooked.
  4. Add bee hoon, water and sprinkle Seri-Aji® Yang Chow Fried Rice 26g and mix well. Fry until bee hoon is fully cooked.
  5. Ready to be served.

Fry bee hoon using 2 spatulas so that the bee hoon will not break. 

Product Used
Product Used for the Recipe
Seri-Aji® Yangchow Fried Rice Recipes
Seri-Aji® Yangchow Fried Rice Recipes
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