Singapore Fried Bee Hoon
40 minutes
5 Servings
Watch The Cooking Video
Recipe Description
An easy and delicious bee hoon dish to enjoy with the whole family.
Ingredients
¼ cup | Cooking oil |
10 | Prawn, skin peeled and cleaned |
100 g | Chicken meat, cut into cubes |
2 stalks | Fish cake, sliced |
150 g | Carrot, cut into matchstick |
100 g | Cabbage, sliced |
30 g | Spring onion, cut into 3 cm |
1 | Egg |
200 g | Bee hoon, soaked until soft and drained |
½ cup | Water |
1 packet | Seri-Aji® Yang Chow Fried Rice 26g |
Method
- Heat cooking oil and add prawn, chicken meat and fish cake. Fry until cooked.
- Add carrot, cabbage and spring onion, fry until almost cooked.
- Push all the ingredients aside in the wok, add the eggs and stir until cooked.
- Add bee hoon, water and sprinkle Seri-Aji® Yang Chow Fried Rice 26g and mix well. Fry until bee hoon is fully cooked.
- Ready to be served.
Tips
Fry bee hoon using 2 spatulas so that the bee hoon will not break.
Product Used for the Recipe
Seri-Aji® Yangchow Fried Rice Recipes