Singapore Fried Vermicelli Set
40 minutes
1 complete set of Singapore Fried Vermicelli
Recipe Description
Singapore Fried Vermicelli is a popular and flavorful stir-fried noodle dish in Singaporean cuisine. The dish is well-known for its vibrant combination of textures and flavors, it often mixes with vegetables, eggs and meat or seafood.
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Set Meal
- Singapore Fried Vermicelli
- Red Spinach and Fucuk Soup
- Dairy Product
150 ml Dairy Product - Fruit
60 g Yellow watermelon
Nutrition Value in 1 Serving
Calories
555.6 kcal
Carbohydrate
69.9 g
Fat
13.8 g
Protein
38.0 g
Set Meal
- Singapore Fried Vermicelli
- Red Spinach and Fucuk Soup
- Dairy Product
150 ml Dairy Product - Fruit
60 g Yellow watermelon
Nutrition Value in 1 Serving
Calories
673.0 kcal
Carbohydrate
78.6 g
Fat
15.7 g
Protein
54.3 g
Set Meal
- Singapore Fried Vermicelli
- Red Spinach and Fucuk Soup
- Dairy Product
150 ml Dairy Product - Fruit
60 g Yellow watermelon
Nutrition Value in 1 Serving
Calories
853.5 kcal
Carbohydrate
88.2 g
Fat
23.4 g
Protein
72.6 g
Singapore Fried Vermicelli
Ingredients
40 g | Rice vermicelli, soaked until soft and drained |
1/2 tbsp | Cooking oil |
5 pcs | Prawn, skin peeled and cleaned |
30 g | Chicken meat, cut into cubes |
1/2 pc | Fish cake, sliced |
20 g | Carrot, julienned |
20 g | Cabbage, sliced |
5 g | Spring onion, cut into 3 cm |
1 no | Egg |
1/4 cup | Water |
1 tbsp | Seri-Aji® Yong Chow Fried Rice 26g |
Method
- Heat cooking oil, stir fry prawn, chicken meat and fish cake. Fry until cooked.
- Add carrot, cabbage and spring onion, stir for a while.
- Push all the ingredients aside in the wok, add the eggs and stir until cooked.
- Add rice vermicelli, water and sprinkle Seri-Aji®, mix well.
- Fry until fully cooked. Ready to be served.
Red Spinach and Fucuk Soup
Ingredients
250 ml | Water |
1½ tsp | TUMIX® Anchovy Essence Seasoning |
4 pcs | Dry anchovies |
10 g | Garlic, minced |
5 g | Fucuk (dried tofu), soak in water |
20 g | Red spinach, cut 1 inch |
Some | Sliced carrots, garnish |
Some | Fried onion, garnish |
Some | Spring onions, garnish |
Method
- Boil water, TUMIX®, anchovies, garlic and fucuk
- Add the spinach, let it be until the spinach is soft
- Garnish the dish with carrot, fried onion and spring onion.
Singapore Fried Vermicelli
Ingredients
50 g | Rice vermicelli, soaked until soft and drained |
1/2 tbsp | Cooking oil |
5 pcs | Prawn, skin peeled and cleaned |
50 g | Chicken meat, cut into cubes |
1/2 pc | Fish cake, sliced |
20 g | Carrot, julienned |
20 g | Cabbage, sliced |
5 g | Spring onion, cut into 3 cm |
1 no | Egg |
1/4 cup | Water |
1 tbsp | Seri-Aji® Yong Chow Fried Rice 26g |
Method
- Heat cooking oil, stir fry prawn, chicken meat and fish cake. Fry until cooked.
- Add carrot, cabbage and spring onion, stir for a while.
- Push all the ingredients aside in the wok, add the eggs and stir until cooked.
- Add rice vermicelli, water and sprinkle Seri-Aji®, mix well.
- Fry until fully cooked. Ready to be served.
Red Spinach and Fucuk Soup
Ingredients
250 ml | Water |
1½ tsp | TUMIX® Anchovy Essence Seasoning |
4 pcs | Dry anchovies |
10 g | Garlic, minced |
5 g | Fucuk (dried tofu), soak in water |
20 g | Red spinach, cut 1 inch |
Some | Sliced carrots, garnish |
Some | Fried onion, garnish |
Some | Spring onions, garnish |
Method
- Boil water, TUMIX®, anchovies, garlic and fucuk
- Add the spinach, let it be until the spinach is soft
- Garnish the dish with carrot, fried onion and spring onion.
Singapore Fried Vermicelli
Ingredients
60 g | Rice vermicelli, soaked until soft and drained |
1/2 tbsp | Cooking oil |
8 pcs | Prawn, skin peeled and cleaned |
100 g | Chicken meat, cut into cubes |
1/2 pc | Fish cake, sliced |
20 g | Carrot, julienned |
20 g | Cabbage, sliced |
5 g | Spring onion, cut into 3 cm |
1 no | Egg |
1/4 cup | Water |
1 tbsp | Seri-Aji® Yong Chow Fried Rice 26g |
Method
- Heat cooking oil, stir fry prawn, chicken meat and fish cake. Fry until cooked.
- Add carrot, cabbage and spring onion, stir for a while.
- Push all the ingredients aside in the wok, add the eggs and stir until cooked.
- Add rice vermicelli, water and sprinkle Seri-Aji®, mix well.
- Fry until fully cooked. Ready to be served.
Red Spinach and Fucuk Soup
Ingredients
250 ml | Water |
1½ tsp | TUMIX® Anchovy Essence Seasoning |
4 pcs | Dry anchovies |
10 g | Garlic, minced |
5 g | Fucuk (dried tofu), soak in water |
20 g | Red spinach, cut 1 inch |
Some | Sliced carrots, garnish |
Some | Fried onion, garnish |
Some | Spring onions, garnish |
Method
- Boil water, TUMIX®, anchovies, garlic and fucuk
- Add the spinach, let it be until the spinach is soft
- Garnish the dish with carrot, fried onion and spring onion.
Product Used for the Recipe
Seri-Aji® Chicken Flavour Fried Rice Recipes
TUMIX® Chicken Stock Recipes