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Spicy Spring Roll Chips

Product Used for the Recipe
AJI-SHIO® Flavoured Pepper
Ajinomoto Malaysia
6 servings
Recipe Description

Spicy Spring Rolls Chips are often the spotlight during festivals because its spicy, sweet and crispy taste which are the speciality of this recipe.

Serving Suggestion


24 pcs Spring roll skins, medium size
2 tbsp Tapioca flour, mixed with 3 tbsp of water
1 litre Cooking oil
1 tsp Tamarind, mixed with ¼ cup of water
1 tsp AJI-SHIO® Flavoured Pepper
6 tbsp Sugar
2 tbsp Sesame
Ingredient A: finely ground
2 pcs Shallot
2 cloves Garlic
18 sprigs Dried chili, boiled
1. Cut spring roll skin into two.
2. Cut on the cross into approximately 2 cm long.
3. Heat up oil and fry the rolls until golden brown. Remove from pan, drain and set aside.
4. Heat up 1 tbsp of cooking oil, sauté ingredient (A) until soft. Put in tamarind juice and stir well.
5. Season with AJI-SHIO® Flavoured Pepper and sugar.
6. When the sauce boils, put in fried spring rolls dan stir thoroughly.
7. Sprinkle sesame on top and stir well.
8. Let it cool and ready to serve.


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