Stir-fried Sesame Prawns

Name: Stir-fried Sesame Prawns
Cuisine: Chinese
Ingredients: 350 g Prawns, shelled; 1 tbsp Tapioca flour; 2 tbsp Oil; 1 tbsp Sesame oil; 1 tsp Dark soy sauce; 1 tsp Soft brown sugar; 1 tsp TUMIX® Anchovy Stock Seasoning; 1 tsp TUMIX® Chicken Stock Seasoning; ½ tsp AJI-SHIO® Flavoured Pepper; 1 Red chilli, seeded and diced; 1 stalk Lemon grass, use white portion only, finely sliced and chopped; 3 - 4 thin slices Ginger; 1 tbsp Toasted sesame seeds

Recipe Description

Fresh prawns and fragrant sesame are perfect combination for a finger-licking good taste. Add TUMIX® Anchovy Stock Seasoning, TUMIX® Chicken Stock Seasoning, and AJI-SHIO® Flavoured Pepper on your favourite seafood, prawns can taste even better now.

Ingredients

350 g	Prawns, shelled
1 tbsp	Tapioca flour
2 tbsp	Oil

Seasonings A:

1 tbsp	Sesame oil
1 tsp	Dark soy sauce
1 tsp	Soft brown sugar
1 tsp	TUMIX® Anchovy Stock Seasoning
1 tsp	TUMIX® Chicken Stock Seasoning
½ tsp	AJI-SHIO® Flavoured Pepper

Ingredients B:

1	Red chilli, seeded and diced
1 stalk	Lemon grass, use white portion only, finely sliced and chopped
3 - 4 thin slices	Ginger

Garnish C:

1 tbsp

Toasted sesame seeds

Method

Pat dry shelled prawns with paper kitchen towels. Place into a bowl and add in (A). Toss to coat evenly. Sprinkle lightly with tapioca flour.
Heat oil in a pan until hot. Add in prawns and stir-fry for 1 – 1 ½ minutes.
Add in (B) and stir-fry well.
Sprinkle over with garnishing (C).