Stir-Fry Mushroom With Sesame
5 pax
Watch The Cooking Video
Stir-Fry Mushroom With Sesame is a dish with delicious aroma of fragrant sesame oil will certainly arouse your appetite! Let's try this easy recipe.
| 2 tbsp | Cooking Oil |
| 1 tsp | Ginger, minced |
| 3 cloves | Garlic, minced |
| ¼ | Holland Onion, sliced |
| 200 g | Shimeji Mushroom |
| 1 tbsp | Oyster sauce |
| 1 tbsp | Sesame oil |
| ½ tsp | Sugar |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
| 1 stalk | Spring onion, sliced in 2 cm |
| 2 tsp | Sesame seed, fry without oil |
- Heat the cooking oil, sauté ginger and garlic.
- Add in Holland onion and stir-fry for a while.
- Add in Shimeji mushroom and stir-fry until fragrant and soft.
- Pour in the oyster sauce and sesame oil.
- Add in the sugar and AJI-SHIO® Flavoured Pepper.
- Remove from heat, garnish with spring onion and sesame seed.
Avoid to overcook the Shimeji mushrooms because it will eliminate the sweetness and become over soft.
AJI-SHIO® Flavoured Pepper Recipes
