Tom Yam Fried Rice
Watch The Cooking Video
Tom Yam Fried Rice
| 250g (2½ cups) | White Rice |
| 100g | Prawns and Squid |
| 2 pieces | Kaffir Lime Leaves (shredded) |
| 3 tbsp | Oil |
| 1 tbsp (12g) | SERI-AJI® Tom Yam Seasoning |
| 2 | Red Chilies (for garnishing) |
- Heat the oil. Stir-fry the prawns and squid until they are cooked.
- Add in the rice and sprinkle SERI-AJI® Tom Yam Seasoning.
- Add in kaffir lime leaves and stir-fry evenly.
- Serve it while it is hot.
Seri-Aji® Tom Yam Seasoning Recipes
