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Tom Yam Fried Rice

Product Used for the Recipe
Seri-Aji® Tom Yam Seasoning
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

Tom Yam Fried Rice

Serving Suggestion

To watch the cooking video, please click here

250g (2½ cups) White Rice
100g Prawns and Squid
2 pieces Kaffir Lime Leaves (shredded)
3 tbsp Oil
1 tbsp (12g) SERI-AJI® Tom Yam Seasoning
2 Red Chilies (for garnishing)
1. Heat the oil. Stir-fry the prawns and squid until they are cooked.
2. Add in the rice and sprinkle SERI-AJI® Tom Yam Seasoning.
3. Add in kaffir lime leaves and stir-fry evenly.
4. Serve it while it is hot.
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