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Tomato Bruchetta with Avocado

Serving suggestion: 4-5 pax

Ingredients (A): salsa
2 Tomato, diced
3 pieces Basil leaves, coarsely chopped
1 tbsp Olive oil
1 tsp AJI-SHIO® Flavoured Black Pepper
Ingredients (B): avocado spread
2 Avocado
1 tsp Lemon juice
Ingredients (C)
1 liter Water
4 Egg
1 French loaf, slanting sliced
Some Olive oil
Some AJI-SHIO® Flavoured Black Pepper
  1. Mix all ingredients (A) and put aside.
  2. Mash the avocado and mix well with lemon juice.
  3. Bring water to a boil, boil eggs for 8 minutes. Cool them down and cut into 4 pieces.
  4. Drizzle olive oil on sliced bread. Toast until golden brown.
  5. To serve, spread some mashed avocado, spoon some salsa and put one slice of boiled egg.
  6. Sprinkle some AJI-SHIO® Flavoured Black Pepper and ready to serve.

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