Serving suggestion: 4-5 pax
Ingredients:
| 500 g | Beef |
| Enough | Water |
| 1 tbsp | SERI-AJI® All Purpose Deep Fried Seasoning |
| ½ cup | Cooking oil |
| 1 stick | Lemongrass, smashed |
| 50 g | Long bean, cut into 3 cm |
| 50 g | Carrot, sliced |
| ½ | Yellow onion, thickly sliced |
| 1 | Green chili, slanting sliced |
| 1 | Red chili, slanting sliced |
Method
- Boil beef until tender and thinly sliced.
- Mix beef with ½ tbsp of SERI-AJI® All Purpose Deep Fried Seasoning.
- In a wok, heat cooking oil and fry beef until crispy.
- Add in lemongrass, long bean and carrot, stir-fry until half-cooked.
- Season with ½ tbsp of SERI-AJI® All Purpose Deep Fried Seasoning.
- Add in yellow onion green chili and red chili. Fry until fully cooked and crispy.
- Ready to serve.
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