Vanilla Almond Cookies

Vanilla Almond Cookies
45 minutes
10 Servings
Recipe Description

Sweet and salty cookies with crisp bite and melt in mouth texture. Easy to make and rich with almond and vanilla taste.

2 packets Seri-Aji® Tepung Goreng Pisang 150g
200 g Ground almond
80 g Icing sugar 
½ tsp Baking soda
150 ml Cooking oil
50 pcs Almond


  1. Preheat the oven to 170°C.
  2. Combine all ingredients together with Seri-Aji® Tepung Goreng Pisang 150g except for cooking oil in a bowl. Mix well.
  3. Add in cooking oil and knead until it forms into a smooth dough.
  4. Scoop 1 tbsp dough and roll into a ball. Gently flatten it between your palms and press a piece of almond lightly in the centre.
  5. Bake for 20-25 minutes at 170°C or until golden brown.

Do not over knead, it may cause your cookies texture to be hard. Cooking time depends on your heat distribution in your oven.

*This recipe produces 45 pcs cookies.

Product Used
Product Used for the Recipe
Seri-Aji® Banana Fritter Flour
Seri-Aji® Banana Fritter Flour
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