Wat Tan Hor Set
1 hour
1 complete set of Wat Tan Hor set
Wat Tan Hor (Flat Rice Noodles in Eggs Gravy) is a popular Malaysian Chinese dish that consists of stir-fried flat rice noodles (hor fun) with prawns, chicken, and veggies. This simple dish is topped with a delicious smooth thick flavourful egg-based soup.
Please Select an Option
Intensity
Low
Moderate
High
- Wat Tan Hor
- Orange Pudding
- Fruit
- 60 g Sunmelon
- 3 nos Green grapes
Nutrition Value in 1 Serving
Calories
598.3 kcal
Carbohydrate
66.4 g
Fat
19.1 g
Protein
40.2 g
- Wat Tan Hor
- Orange Pudding
- Fruit
- 60 g Sunmelon
- 3 nos Green grapes
Nutrition Value in 1 Serving
Calories
669.6 kcal
Carbohydrate
73.3 g
Fat
20.6g g
Protein
47.8 g
- Wat Tan Hor
- Orange Pudding
- Fruit
- 60 g Sunmelon
- 3 nos Green grapes
Nutrition Value in 1 Serving
Calories
768.9 kcal
Carbohydrate
83.5 g
Fat
22.6 g
Protein
58.0 g
Wat Tan Hor Set
Ingredients A:
| 1 tbsp | Cooking oil |
| 60 g | Flat rice noodles |
| 1½ tbsp | Sweet soy sauce |
| 4 pips | Garlic, minced |
| 2 inches | Ginger, julienned |
| 35 g | Prawn, cleaned |
| 35 g | Squid, cut into ring |
| 35 g | Chicken meat, cut into small pieces |
| 1 pc | Fish cake, sliced |
| 2 cup | Water |
| 1 pc | Young corn, sliced |
| 15 g | Cauliflower, floret |
| 15 g | Carrot, julienned |
| 15 g | Choy sum, trimmed |
| 2 nos | Cherry tomatoes |
| 1 tbsp | Oyster sauce |
| 1½ tbsp | TUMIX® Chicken Stock Seasoning |
| 2 tsp | AJI-SHIO® Flavoured Pepper |
| 1 no | Egg, beaten |
| 1 tbsp | Corn flour, mix with some water |
| Some | Spring onion, sliced |
| 5 g | Fried onion |
| 1 tsp | Sesame oil |
Method:
- Heat the cooking, fry flat rice noodles with soy sauce until well coated. Set it aside.
- Heat the cooking oil, sauté garlic and ginger until the aromatic fragrance rises.
- Add in the prawn, squid, chicken and fish cake, brown it well.
- Add in the water, oyster sauce and all the vegetables. Season it with TUMIX® and AJI-SHIO®.
- Let it boil, pour in the eggs while stirring consistently before thickens the sauce with the corn flour mixture.
- To assemble, lay the flat noodles in a bowl, pour in the sauce on top and sprinkle some spring onion, fried onion and sesame oil to complete the look. Ready to serve.
Orange Pudding
Ingredients :
| 250 ml | Water |
| 1/2 tsp | Agar-agar powder |
| 1 tbsp | Orange flavour cordial |
| 2 sachet | Pal Sweet® Sweetener |
| 125 ml | Low-fat milk |
Method:
- Stir water and agar-agar powder on medium heat.
- When it boils and the agar-agar powder dissolves, turn off the heat.
- Add orange flavour cordial and Pal Sweet®.
- Pour into mould and let it set.
- Chill and ready to serve with low-fat milk.
Wat Tan Hor Set
| 1 tbsp | Cooking oil |
| 80 g | Flat rice noodles |
| 1½ tbsp | Sweet soy sauce |
| 4 pips | Garlic, minced |
| 2 inches | Ginger, julienned |
| 50 g | Prawn, cleaned |
| 50 g | Squid, cut into ring |
| 50 g | Chicken meat, cut to small pieces |
| 1 pc | Fish cake, sliced |
| 2 cup | Water |
| 1 pc | Young corn, sliced |
| 15 g | Cauliflower, floret |
| 15 g | Carrot, julienned |
| 15 g | Choy sum, trimmed |
| 2 nos | Cherry tomatoes |
| 1 tbsp | Oyster sauce |
| 1½ tbsp | TUMIX® Chicken Stock Seasoning |
| 2 tsp | AJI-SHIO® Flavoured Pepper |
| 1 no | Egg, beaten |
| 1 tbsp | Corn flour, mix with some water |
| Some | Spring onion, sliced |
| 5 g | Fried onion |
| 1 tsp | Sesame oil |
Method:
- Heat the cooking, fry flat rice noodles with soy sauce until well coated. Set it aside.
- Heat the cooking oil, sauté garlic and ginger until the aromatic fragrance rises.
- Add in the prawn, squid, chicken and fish cake, brown it well.
- Add in the water, oyster sauce and all the vegetables. Season it with TUMIX® and AJI-SHIO®.
- Let it boil, pour in the eggs while stirring consistently before thickens the sauce with the corn flour mixture.
- To assemble, lay the flat noodles in a bowl, pour in the sauce on top and sprinkle some spring onion, fried onion and sesame oil to complete the look. Ready to serve.
Orange Pudding
| 250 ml | Water |
| 1/2 tsp | Agar-agar powder |
| 1 tbsp | Orange flavour cordial |
| 2 sachet | Pal Sweet® Sweetener |
| 125 ml | Low-fat milk |
- Stir water and agar-agar powder on medium heat.
- When it boils and the agar-agar powder dissolves, turn off the heat.
- Add orange flavour cordial and Pal Sweet®.
- Pour into mould and let it set.
- Chill and ready to serve with low-fat milk.
Wat Tan Hor Set
| 1 tbsp | Cooking oil |
| 110 g | Flat rice noodles |
| 1½ tbsp | Sweet soy sauce |
| 4 pips | Garlic, minced |
| 2 inches | Ginger, julienned |
| 70 g | Prawn, cleaned |
| 70 g | Squid, cut into ring |
| 70 g | Chicken meat, cut to small pieces |
| 1 pc | Fish cake, sliced |
| 2 cup | Water |
| 1 pc | Young corn, sliced |
| 15 g | Cauliflower, floret |
| 15 g | Carrot, julienned |
| 15 g | Choy sum, trimmed |
| 2 nos | Cherry tomatoes |
| 1 tbsp | Oyster sauce |
| 1½ tbsp | TUMIX® Chicken Stock Seasoning |
| 2 tsp | AJI-SHIO® Flavoured Pepper |
| 1 no | Egg, beaten |
| 1 tbsp | Corn flour, mix with some water |
| Some | Spring onion, sliced |
| 5 g | Fried onion |
| 1 tsp | Sesame oil |
- Heat the cooking, fry flat rice noodles with soy sauce until well coated. Set it aside.
- Heat the cooking oil, sauté garlic and ginger until the aromatic fragrance rises.
- Add in the prawn, squid, chicken and fish cake, brown it well.
- Add in the water, oyster sauce and all the vegetables. Season it with TUMIX® and AJI-SHIO®.
- Let it boil, pour in the eggs while stirring consistently before thickens the sauce with the corn flour mixture.
- To assemble, lay the flat noodles in a bowl, pour in the sauce on top and sprinkle some spring onion, fried onion and sesame oil to complete the look. Ready to serve.
Orange Pudding
| 250 ml | Water |
| 1/2 tsp | Agar-agar powder |
| 1 tbsp | Orange flavour cordial |
| 2 sachet | Pal Sweet® Sweetener |
| 125 ml | Low-fat milk |
- Stir water and agar-agar powder on medium heat.
- When it boils and the agar-agar powder dissolves, turn off the heat.
- Add orange flavour cordial and Pal Sweet®.
- Pour into mould and let it set.
- Chill and ready to serve with low-fat milk.
AJI-SHIO® Flavoured Pepper Recipes
Pal Sweet® Recipes
TUMIX® Chicken Stock Recipes
