Bali Chicken (Javanese Style Chicken)

Name: Bali Chicken (Javanese Style Chicken)
Yield: 5 Servings
Cuisine: Indonesia
Ingredients: 6 pcs Chicken, cut into small pieces; 1 tsp Turmeric powder; 2 tbsp Cooking oil; 8 pcs Lemongrass, bruised; 6 strings Curry paste; 3 tbsp Chili paste; 2 tsp Sweet soy sauce; 1 tsp Dark soy sauce; 1 tsp Brown sugar; 1 cup Water (if necessary); 1½ tsp AJI-NO-MOTO®; 1/2 tsp Salt; 2 inches Ginger; 2 nos Holland onion; 6 pips Garlic; 5 nos Shallot

40 minutes

5 Servings

Recipe Description

Bali Chicken is dish rich in the flavors and aromas of Bali, Indonesia. It seasoned with spicy, delicious, and loaded with spices. This aromatic and flavourful dish is a must try.

Nutrition Value in 1 Serving

Calories

201.2 kcal

Carbohydrate

9.9 g

Protein

19.2 g

Fat

23.5 g

Sodium

583.1 mg

Ingredients

Ingredients A:

6 pcs	Chicken, cut into small pieces
1 tsp	Turmeric powder
2 tbsp	Cooking oil
8 pcs	Lemongrass, bruised
6 strings	Curry paste
3 tbsp	Chili paste
2 tsp	Sweet soy sauce
1 tsp	Dark soy sauce
1 tsp	Brown sugar
1 cup	Water (if necessary)
1½ tsp	AJI-NO-MOTO®
1/2 tsp	Salt

Ingredients B:

2 inches	Ginger
2 nos	Holland onion
6 pips	Garlic
5 nos	Shallot

Method

Marinate the chicken with turmeric powder, then fry it until half cooked, set aside.
Heat the 2 tbsp of oil, saute the lemongrass and curry leaves until fragrant.
Add in the blended ingredients with chili paste, stir fry until the when oil separates.
Add in the fried chicken to the wok, mix well with sweet soy sauce, dark soy sauce, brown sugar and water. Let the gravy slightly thicken and the chicken fully cooked.
Season with AJI-NO-MOTO® and salt.
Ready to serve.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 13% of sodium while maintaining the same deliciousness of the dish.