Beef Stroganoff

Beef Stroganoff
45 minutes
recipe-cook-time
5 servings
Description
Recipe Description

Beef Stroganoff is a famous dish and originated in Russia. This unique dish is based on sautéed meat with a creamy sauce along with Umami-rich ingredients such as Mushrooms and can be served with your favorite rice or pasta. This Beef Stroganoff recipe is also easy to prepare because it uses common ingredients in the kitchen.

Nutrition Value in 1 Serving

Calories
Calories
176.6 kcal
Carbohydrate
Carbohydrate
4.8 g
Protein
Protein
16.1 g
Fat
Fat
10.1 g
Sodium
Sodium
174.4 mg
Ingredients
Ingredients
350 g Rump steak, thinly sliced across the grain and into thin strips
1 ½ tbsp Wheat flour
25 g Unsalted butter
Some Cooking oil
1 Onions, sliced
80 g Button mushrooms, wiped and sliced
80 g Plain yoghurt
1 tbsp Tomato puree (optional)
1/2 tsp AJI-NO-MOTO® Umami Seasoning
1/4 tsp Salt
1/4 tbsp White pepper
Some Chopped cilantro

 

Method
Method
  1. Beat the meat with a rolling pin between 2 sheets of greaseproof paper.
  2. Coat the beef with flour.
  3. Melt 1/2 amount of butter in pan with oil, toss the beef in batches until golden brown.
  4. With remaining of butter, saute onion and mushrooms for a few minutes.
  5. Stir in the yoghurt, tomato puree and all seasoning.
  6. Mix well with fried meat and garnish with some chopped cilantro, serve immediately.
  7. Can serve with butter rice, pasta or mashed potatoes. 
Method
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.

Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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