Beef Stroganoff

Name: Beef Stroganoff
Yield: 5 servings
Ingredients: 350 g Rump steak, thinly sliced across the grain and into thin strips; 1 ½ tbsp Wheat flour; 25 g Unsalted butter; Some Cooking oil; 1 Onions, sliced; 80 g Button mushrooms, wiped and sliced; 80 g Plain yoghurt; 1 tbsp Tomato puree (optional); 1/2 tsp AJI-NO-MOTO® Umami Seasoning; 1/4 tsp Salt; 1/4 tbsp White pepper; Some Chopped cilantro

45 minutes

5 servings

Recipe Description

Beef Stroganoff is a famous dish and originated in Russia. This unique dish is based on sautéed meat with a creamy sauce along with Umami-rich ingredients such as Mushrooms and can be served with your favorite rice or pasta. This Beef Stroganoff recipe is also easy to prepare because it uses common ingredients in the kitchen.

Nutrition Value in 1 Serving

Calories

176.6 kcal

Carbohydrate

4.8 g

Protein

16.1 g

Fat

10.1 g

Sodium

174.4 mg

Ingredients

350 g	Rump steak, thinly sliced across the grain and into thin strips
1 ½ tbsp	Wheat flour
25 g	Unsalted butter
Some	Cooking oil
1	Onions, sliced
80 g	Button mushrooms, wiped and sliced
80 g	Plain yoghurt
1 tbsp	Tomato puree (optional)
1/2 tsp	AJI-NO-MOTO® Umami Seasoning
1/4 tsp	Salt
1/4 tbsp	White pepper
Some	Chopped cilantro

Method

Beat the meat with a rolling pin between 2 sheets of greaseproof paper.
Coat the beef with flour.
Melt 1/2 amount of butter in pan with oil, toss the beef in batches until golden brown.
With remaining of butter, saute onion and mushrooms for a few minutes.
Stir in the yoghurt, tomato puree and all seasoning.
Mix well with fried meat and garnish with some chopped cilantro, serve immediately.
Can serve with butter rice, pasta or mashed potatoes.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.