Berries Mousse
Berries Mousse
| 150 g | Fresh strawberries |
| 85 g | Blackberries |
| 85 g | Raspberries |
| 6 sachets | Pal Sweet® Low-Calorie Sweetener |
| ½ tbsp | Fresh lemon juice |
| 1/2 cup | Water |
| 1 tbsp | Powdered gelatin |
| 450ml | Low fat non-dairy whipping cream |
Garnishing:
| 3 | Strawberries, cut onto half |
| 6 | Raspberries |
| 6 | Blackberries |
- Puree berries then strain into a bowl to discard seeds.
- Stir in Pal Sweet® Low-Calorie Sweetener and lemon juice. Set aside.
- Place water in a small pan, then sprinkle gelatin. Let stand for 5 minutes.
- Stir over low heat until gelatin is completely dissolved.
- Add to berries mixture then refrigerate for 1 hr.
- Whip cream until stiff peaks. Set aside.
- Whip gelatin mixture on high speed until foamy.
- Add cream, beat on slow speed until combined.
- Spoon into dessert glasses. Refrigerate for 2-3 hours.
Pal Sweet® Recipes
