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Jackfruit urap-urap

Product Used for the Recipe
Pal Sweet® TUMIX® Anchovy Stock
Ajinomoto Malaysia
Recipe Description

Jackfruit urap-urap

3 tbsp Cooking oil
½ cup Grated white coconut
½ tbsp TUMIX® Anchovies Stock Seasoning
150 g Young jackfruit, boild till tender and sliced
100 g Bean sprout, remove tail and blanched
80 g Cabbage, cut and blanched
1 tbsp Lime juice
1 sachet Pal Sweet® Low Calorie Sweetener
Ingredients A: finely blended
1 No. Red chilli
2 No. Red bird’s eye chili
1 No. Onion
1 clove Garlic
½ tsp Coriander seeds
1 pcs Candlenut (Buah keras)
2 cm Star gooseberry leaves (Daun cekur manis)
2 cm Galangal
2 cm Tumeric
  1. Heat up the oil, stir fry the blended ingredient (A) grated coconut till dry.
  2. Seasoning with TUMIX® Anchovies Stock Seasoning, stir well.
  3. Mix the coconut mixture, jackfruit, bean sprout, cabbage, lime juice & Pal Sweet® Low Calorie Sweetener evenly
  4. Ready to be served
Ajinomoto Product