Jackfruit urap-urap
Jackfruit urap-urap
| 3 tbsp | Cooking oil |
| ½ cup | Grated white coconut |
| ½ tbsp | TUMIX® Anchovies Stock Seasoning |
| 150 g | Young jackfruit, boild till tender and sliced |
| 100 g | Bean sprout, remove tail and blanched |
| 80 g | Cabbage, cut and blanched |
| 1 tbsp | Lime juice |
| 1 sachet | Pal Sweet® Low Calorie Sweetener |
Ingredients A: finely blended
| 1 No. | Red chilli |
| 2 No. | Red bird’s eye chili |
| 1 No. | Onion |
| 1 clove | Garlic |
| ½ tsp | Coriander seeds |
| 1 pcs | Candlenut (Buah keras) |
| 2 cm | Star gooseberry leaves (Daun cekur manis) |
| 2 cm | Galangal |
| 2 cm | Tumeric |
- Heat up the oil, stir fry the blended ingredient (A) grated coconut till dry.
- Seasoning with TUMIX® Anchovies Stock Seasoning, stir well.
- Mix the coconut mixture, jackfruit, bean sprout, cabbage, lime juice & Pal Sweet® Low Calorie Sweetener evenly
- Ready to be served
Pal Sweet® Recipes
TUMIX® Anchovy Stock Recipes
