Sundanese Sour Vegetable
Sundanese Sour Vegetable
| 1500 ml | Water |
| 3 cm | Galangal, crushed |
| 2 pcs | Fresh Indonesian bay leaf (Daun salam) |
| 1 cob | Corn, cut into small pieces |
| 4 tbsp | Peanut, soak for 2 hours |
| 3 pcs | Long bean, cut into 3 cm |
| 1 pcs | Chayote (Labu siam), peeled & diced |
| 1 cup | Star gooseberry leaves (Daun cekur manis) |
| 2 tbsp | TUMIX® Anchovies Stock Seasoning |
| 2 tbsp | Tamarind paste |
| 1 sachet | Pal Sweet® Low Calorie Sweetener |
Ingredients A: finely blended
| 2 cm | Belacan, roasted |
| 6 No. | Onion |
| 3 cloves | Ginger |
| 3 No. | Red chilli |
- In a pot, put it water, galangal, Indonesian bay leaf, corn, peanut and ingredient (A), let it boil
- When it’s boiling, lower down the fire and simmer till the peanut is tender
- Put in the long bean, chayote & star gooseberry leaves.
- Put in TUMIX® Anchovies Stock Seasoning and tamarind paste
- When the vegetable is tender, switch off the fire and add in Pal Sweet® Low Calorie Sweetener
- Ready to be served
Pal Sweet® Recipes
TUMIX® Anchovy Stock Recipes
