Sundanese Sour Vegetable
Recipe Description
Sundanese Sour Vegetable
Ingredients
1500 ml | Water |
3 cm | Galangal, crushed |
2 pcs | Fresh Indonesian bay leaf (Daun salam) |
1 cob | Corn, cut into small pieces |
4 tbsp | Peanut, soak for 2 hours |
3 pcs | Long bean, cut into 3 cm |
1 pcs | Chayote (Labu siam), peeled & diced |
1 cup | Star gooseberry leaves (Daun cekur manis) |
2 tbsp | TUMIX® Anchovies Stock Seasoning |
2 tbsp | Tamarind paste |
1 sachet | Pal Sweet® Low Calorie Sweetener |
Ingredients A: finely blended
2 cm | Belacan, roasted |
6 No. | Onion |
3 cloves | Ginger |
3 No. | Red chilli |
Method
- In a pot, put it water, galangal, Indonesian bay leaf, corn, peanut and ingredient (A), let it boil
- When it’s boiling, lower down the fire and simmer till the peanut is tender
- Put in the long bean, chayote & star gooseberry leaves.
- Put in TUMIX® Anchovies Stock Seasoning and tamarind paste
- When the vegetable is tender, switch off the fire and add in Pal Sweet® Low Calorie Sweetener
- Ready to be served
Product Used for the Recipe
Pal Sweet® Recipes
TUMIX® Anchovy Stock Recipes