Century Dumpling

Name: Century Dumpling
Cuisine: Chinese
Ingredients: 150 g Minced prawns; 100 g Minced chicken; 100 g Fish paste; 2 pcs Century eggs, cut into small pieces; 1 tsp Spring onion finely cut; 1 tsp Coriander leaves; 1 sachet TUMIX® Anchovy Stock Seasoning; A few dashes AJI-NO-MOTO®; ½ tsp AJI-SHIO® Flavoured Pepper; 1 tbsp Potato starch; 1 tsp Sesame oil; 15 – 20 pcs Dumpling wrappers; Some Mustard green, (sawi); 2 sachets TUMIX® Anchovy Stock Seasoning; 2 liters water

Recipe Description

Stuffed minced meat /prawns together with century eggs in wantan pastry. Boiled in TUMIX ikan bilis flavoured soup to enhance the umami taste and suitable to served with vegetables.

Ingredients

Filling:

150 g	Minced prawns
100 g	Minced chicken
100 g	Fish paste
2 pcs	Century eggs, cut into small pieces
1 tsp	Spring onion finely cut
1 tsp	Coriander leaves

Seasoning:

1 sachet	TUMIX® Anchovy Stock Seasoning
A few dashes	AJI-NO-MOTO®
½ tsp	AJI-SHIO® Flavoured Pepper
1 tbsp	Potato starch
1 tsp	Sesame oil

Preparation:

15 – 20 pcs	Dumpling wrappers
Some	Mustard green, (sawi)

For the soup:

2 sachets	TUMIX® Anchovy Stock Seasoning
2 liters	water

Method

Mix filling together with the seasoning until elastic. Wrap l tbsp. of filling with the dumpling wrapper.
Bring the soup to boil. Add in the prepared dumplings and allow to boil. Lower in the mustard green.
Serve hot.